Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens
健康受试者食用一份新鲜西兰花苗后,萝卜硫素的生物利用度
期刊:Foods
影响因子:5.1
doi:10.3390/foods12203784
Bouranis, John A; Wong, Carmen P; Beaver, Laura M; Uesugi, Sandra L; Papenhausen, Ethan M; Choi, Jaewoo; Davis, Edward W 2nd; Da Silva, Adilson Nunes; Kalengamaliro, Newton; Chaudhary, Rekha; Kharofa, Jordan; Takiar, Vinita; Herzog, Thomas J; Barrett, William; Ho, Emily