日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Applications of green technologies-based approaches for food safety enhancement: A comprehensive review

绿色技术在食品安全提升中的应用:一项综合综述

Islam, Fakhar; Saeed, Farhan; Afzaal, Muhammad; Ahmad, Aftab; Hussain, Muzzamal; Khalid, Muhammad Armghan; Saewan, Shamaail A; Khashroum, Ashraf O

Miso: A traditional nutritious & health-endorsing fermented product

味噌:一种传统的营养保健发酵产品

Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Khan, Mujahid Hassan; Hussain, Muzzamal; Ikram, Ali; Ateeq, Huda; Noman, Muhammad; Saewan, Shamaail A; Khashroum, Ashraf O