Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
选择有效的食品分类系统以促进泰国的健康饮食：对三种基于营养成分分析的食品分类系统（政府、世卫组织和健康选择标志）和一种基于食品加工的食品分类系统（NOVA）进行比较评估
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1149813
Phulkerd, Sirinya; Dickie, Sarah; Thongcharoenchupong, Natjera; Thapsuwan, Sasinee; Machado, Priscila; Woods, Julie; Mo-Suwan, Ladda; Prasertsom, Piyada; Ungchusak, Chantana; Khitdee, Chiraporn; Lawrence, Mark
