日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Preparation of Sustainable Alginate/Chitosan Blend Films by Thermo-Compression for Diverse Applications

利用热压法制备可持续的藻酸盐/壳聚糖共混薄膜及其在多种应用中的应用

Baimark, Yodthong; Srihanam, Prasong; Phromsopha, Theeraphol; Khotsaeng, Nuanchai

Preparation and Characterization of Thermo-Compressed Guar Gum/Microcrystalline Cellulose Composites for Applications in Sustainable Packaging

制备和表征热压瓜尔胶/微晶纤维素复合材料及其在可持续包装中的应用

Srihanam, Prasong; Jirum, Jenjira; Noppawan, Pakin; Khotsaeng, Nuanchai; Baimark, Yodthong

Thermo-Compression of Thermoplastic Chitosan Films Reinforced with Microcrystalline Cellulose for Antibacterial Food Packaging Application

用于抗菌食品包装的微晶纤维素增强热塑性壳聚糖薄膜的热压成型

Srihanam, Prasong; Phromsopha, Theeraphol; Sangdee, Aphidech; Khotsaeng, Nuanchai; Lan, Pham Ngoc; Baimark, Yodthong

Effect of Glycerol Concentrations on the Characteristics of Cellulose Films from Cattail (Typha angustifolia L.) Flowers

甘油浓度对香蒲(Typha angustifolia L.)花纤维素膜特性的影响

Khotsaeng, Nuanchai; Simchuer, Wilaiwan; Imsombut, Thanonchat; Srihanam, Prasong