日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Bridging communities of practice: lessons from the Humanitarian Health Research Forum on climate, crisis, and collaboration

搭建实践社群桥梁：人道主义健康研究论坛关于气候、危机与合作的经验教训

期刊:Lancet Planetary Health
影响因子:21.6
doi:10.1016/j.lanplh.2025.101345
McKay, Gillian; Alefaio, Siautu; Beecroft, Blythe; D'Mello-Guyett, Lauren; Karanja, Alice; LeBoa, Christopher; Ngongo, Carrie; Rao, V Bhargavi; Ratnayake, Ruwan; Wilunda, Calistus; Kiage, Beatrice
Human
发表日期：2025
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Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts

生姜和大蒜提取物对蟋蟀（Gryllus bimaculatus）粉的颜色、pH值、微生物和感官品质的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3262
Akullo, Jolly Oder; Kiage-Mokua, Beatrice N; Nakimbugwe, Dorothy; Ng'ang'a, Jeremiah; Kinyuru, John
微生物学
发表日期：2023
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Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

两种生姜和大蒜不同溶剂提取物的植物化学成分及抗氧化活性

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e18806
Akullo, Jolly Oder; Kiage-Mokua, Beatrice N; Nakimbugwe, Dorothy; Ng'ang'a, Jeremiah; Kinyuru, John
发表日期：2023
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Assessing Mbiotisho: A smartphone application used to collect high-frequency health and nutrition data from difficult-to-reach populations

评估 Mbiotisho：一款用于从难以触及的人群中收集高频健康和营养数据的智能手机应用程序

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.13496
Jensen, Nathaniel; Lepariyo, Watson; Alulu, Vincent; Sibanda, Simbarashe; Kiage, Beatrice N
发表日期：2023
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Hypolipidaemic effects of papaya (Carica papaya L.) juice on rats fed on a high fat and fructose diet

木瓜（Carica papaya L.）汁对高脂高果糖饮食喂养大鼠的降血脂作用

期刊:Journal of Nutritional Science
影响因子:2
doi:10.1017/jns.2023.61
Matsuane, Christinah; Kiage, Beatrice N; Karanja, Josephine; Kavoo, Agnes M; Rimberia, Fredah K
Rat
发表日期：2023
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Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers' preference and willingness to pay

揭示三种添加蟋蟀（双斑蟋蟀）的饼干产品的理化特性及其对消费者偏好和支付意愿的影响

期刊:
影响因子:
doi:10.1016/j.lwt.2023.115171
Arama, Divina; Kinyuru, John; Ng'ang'a, Jeremiah; Kiage-Mokua, Beatrice; Ochieng, Brian O; Tanga, Chrysantus Mbi
发表日期：2023
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Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)

水相和有机溶剂萃取对两种鲜姜（Zingiber officinale）和大蒜（Allium sativum）体外抗菌活性的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2022.e10457
Akullo, Jolly Oder; Kiage, Beatrice; Nakimbugwe, Dorothy; Kinyuru, John
发表日期：2022
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Growth performance, biochemical and haematological parameters of BALB/c mice fed on staple grains and bee larvae (Apis Mellifera) blended complementary foods

BALB/c小鼠饲喂主粮和蜂幼虫（Apis Mellifera）混合补充饲料后的生长性能、生化和血液学参数

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2022.e09003
Mekuria, Shewangzaw Addisu; Kinyuru, John N; Mokua, Beatrice Kiage; Tenagashaw, Mesfin Wogayehu
发表日期：2022
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Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

由主粮和蜜蜂幼虫（Apis mellifera）混合制成的辅食的营养质量和安全性

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2021/5581585
Mekuria, Shewangzaw Addisu; Kinyuru, John N; Mokua, Beatrice Kiage; Tenagashaw, Mesfin Wogayehu
发表日期：2021
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Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic Review

改良豆类品种能否优化中低收入国家人群的铁营养状况？一项系统性综述

期刊:Advances in Nutrition
影响因子:9.2
doi:10.1093/advances/nmaa038
Mutwiri, Linet N; Kyallo, Florence; Kiage, Beatrice; Van der Schueren, Bart; Matthys, Christophe
发表日期：2020
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