日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Food Choice Behaviors of Lactating Women: Association with Body Mass Index and Fruits and Vegetables Intake in Central Amhara Region, Ethiopia-An Observational Study

埃塞俄比亚中部阿姆哈拉地区哺乳期妇女的食物选择行为:与体重指数及水果蔬菜摄入量的关系——一项观察性研究

Kibr, Gesessew

Nutritional Status and Associated Factors among Primary Schoolchildren from Pastoral Communities, Mieso-Mulu District, Sitti Zone, Somali Regional State, Eastern Ethiopia: Institution-Based Cross-Sectional Study

埃塞俄比亚东部索马里州西蒂区米索-姆鲁区牧区小学生的营养状况及相关因素:基于机构的横断面研究

Geletaw, Alayou; Egata, Gudina; Weldegebreal, Fitsum; Kibr, Gesessew; Semaw, Mohammed

Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits'

小麦粉、橙肉甘薯粉和菜豆粉混合比例对饼干的营养成分、β-胡萝卜素含量、理化性质和感官接受度的影响

Kindeya, Fieben; Hailu, Welday; Dessalegn, Tilku; L Kibr, Gesessew

A Narrative Review of Nutritional Malpractices, Motivational Drivers, and Consequences in Pregnant Women: Evidence from Recent Literature and Program Implications in Ethiopia

埃塞俄比亚孕妇营养不良行为、动机驱动因素及其后果的叙述性综述:来自近期文献的证据及项目启示

Kibr, Gesessew