Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage
阿尔及利亚乳酸菌在植物基产品设计中的交叉应用:魏斯氏菌和植物乳杆菌在藜麦饮料配方中的特性分析
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms12102042
Cirat, Radjaa; Benmechernene, Zineb; Cunedioğlu, Hülya; Rutigliano, Mariacinzia; Scauro, Angela; Abderrahmani, Khaled; Mebrouk, Kihal; Capozzi, Vittorio; Spano, Giuseppe; la Gatta, Barbara; Rocchetti, Maria Teresa; Fiocco, Daniela; Fragasso, Mariagiovanna