Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations
利用回归分析优化鱼糜3D食品打印:物理性质和添加剂配方
期刊:Foods
影响因子:5.1
doi:10.3390/foods14050889
Lee, Jong Bong; Yoon, Na Young; Bae, Yeon Joo; Kwon, Ga Yeon; Sohn, Suk Kyung; Lee, Hyo Rim; Kim, Hyeong Jun; Kim, Min Jae; Park, Ha Eun; Shim, Kil Bo