日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Mineral content and potentially toxic elements in Pyropia spp. cultivated in Korea: Influence of harvest region, season, and drying process

韩国栽培紫菜属植物的矿物质含量和潜在毒性元素:收获地区、季节和干燥过程的影响

Park, Ha Eun; Lee, Jong Bong; Kim, Min Ji; Kwon, Ga Yeon; Lee, Hyo Rim; Kim, Hyeong Jun; Kim, Min Jae; Shim, Kil Bo

Short-Wave Infrared Hyperspectral Image-Based Quality Grading of Dried Laver (Pyropia spp.)

基于短波红外高光谱图像的干紫菜(Pyropia spp.)质量分级

Lee, Jong Bong; Bae, Yeon Joo; Kwon, Ga Yeon; Sohn, Suk Kyung; Lee, Hyo Rim; Kim, Hyeong Jun; Kim, Min Jae; Park, Ha Eun; Shim, Kil Bo

Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations

利用回归分析优化鱼糜3D食品打印:物理性质和添加剂配方

Lee, Jong Bong; Yoon, Na Young; Bae, Yeon Joo; Kwon, Ga Yeon; Sohn, Suk Kyung; Lee, Hyo Rim; Kim, Hyeong Jun; Kim, Min Jae; Park, Ha Eun; Shim, Kil Bo

Bacteriological quality evaluation of seawater and oysters from the Hansan-Geojeman area in Korea, 2011-2013: impact of inland pollution sources

2011-2013年韩国韩山-巨济满地区海水和牡蛎细菌学质量评价:内陆污染源的影响

Mok, Jong Soo; Lee, Tae Seek; Kim, Poong Ho; Lee, Hee Jung; Ha, Kwang Soo; Shim, Kil Bo; Lee, Ka Jeong; Jung, Yeoun Joong; Kim, Ji Hoe