日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Polyphenol-Mediated Engineering of Lipid Nanoparticles With Crystalline Mesophases

多酚介导的具有结晶介晶相的脂质纳米粒子的工程化

期刊:Advanced Materials
影响因子:26.8
doi:10.1002/adma.202505830
Li, Shiyao; Charchar, Patrick; Yu, Haitao; Lin, Zhixing; Brown, Hamish G; Xu, Wanjun; Kim, Chan-Jin; Yarovsky, Irene; Ju, Yi; Caruso, Frank
发表日期：2026
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A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat

对用于可持续生产肉类替代品和重组肉的创新食品凝胶策略的综合综述

期刊:Gels
影响因子:5.3
doi:10.3390/gels12020147
Alam, Amm Nurul; Samad, Abdul; Muazzam, Ayesha; Kim, So-Hee; Kim, Chan-Jin; Hwang, Young-Hwa; Joo, Seon-Tea
发表日期：2026
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Laser-Induced Photothermal Conversion to Hemispherical MoS(2) Enabling Non-Contact Self-Powering Image Sensor

激光诱导光热转换制备半球形MoS₂，实现非接触式自供电图像传感器

期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202513887
Kim, Chan-Jin; Choi, Kwang-Hun; Lim, Taegyeong; Cha, Seokjun; Lee, Yoon-Ho; Song, Da Som; Lee, Ye Jun; Hong, Sunhwa; Kim, Jun Ho; Lee, Seung Hoon; Kang, Saewon; Song, Wooseok; Myung, Sung; Lim, Jongsun; Lee, Sun Sook; Ahn, Ki-Seok; Yim, Soonmin; Hong, Byung Hee; Park, Sungwoong
发表日期：2025
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Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties

湿法纺丝技术在植物肉替代品中的应用：蛋白质组成对理化性质和质构特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223913
Kumari, Swati; Kim, So-Hee; Kim, Chan-Jin; Hwang, Young-Hwa; Joo, Seon-Tea
发表日期：2025
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Techniques and Emerging Trends in Flavor and Taste Development in Meat

肉类风味和口感开发的技术和新兴趋势

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e131
Hossain, Md Jakir; Alam, Amm Nurul; Kim, So-Hee; Kim, Chan-Jin; Joo, Seon-Tea; Hwang, Young-Hwa
发表日期：2025
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From Farms to Labs: The New Trend of Sustainable Meat Alternatives

从农场到实验室：可持续肉类替代品的新趋势

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e105
Samad, Abdul; Kim, So-Hee; Kim, Chan-Jin; Lee, Eun-Yeong; Kumari, Swati; Hossain, Md Jakir; Alam, Amm Nurul; Muazzam, Ayesha; Hwang, Young-Hwa; Joo, Seon-Tea
发表日期：2025
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Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients

混合弹性素食猪里脊肉排与不同植物成分组合的理化和感官特性

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e43
Alam, Amm Nurul; Lee, Eun-Yeong; Hossain, Md Jakir; Kim, So-Hee; Kim, Chan-Jin; Hwang, Young-Hwa; Joo, Seon-Tea
发表日期：2025
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Particle Engineering via Supramolecular Assembly of Macroscopic Hydrophobic Building Blocks

利用宏观疏水结构单元的超分子组装进行粒子工程

期刊:Angewandte Chemie-International Edition
影响因子:16.9
doi:10.1002/anie.202315297
Kim, Chan-Jin; Goudeli, Eirini; Ercole, Francesca; Ju, Yi; Gu, Yuang; Xu, Wanjun; Quinn, John F; Caruso, Frank
发表日期：2024
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Assembly and biological functions of metal-biomolecule network nanoparticles formed by metal-phosphonate coordination

金属-膦酸酯配位形成的金属-生物分子网络纳米粒子的组装及其生物学功能

期刊:Science Advances
影响因子:12.5
doi:10.1126/sciadv.ads9542
Xu, Wanjun; Lin, Zhixing; Kim, Chan-Jin; Wang, Zhaoran; Wang, Tianzheng; Cortez-Jugo, Christina; Caruso, Frank
发表日期：2024
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Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages

鸡胚成纤维细胞在不同传代培养中对人造肉生产的活力和转分化潜能

期刊:Cells
影响因子:5.2
doi:10.3390/cells13201734
Kim, So-Hee; Kim, Chan-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea
Chicken
发表日期：2024
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