日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Neuromorphic Visual Receptive Field Hardware with Vertically Integrated Indium-Gallium-Zinc-Oxide Optoelectronic Memristors over Silicon Neuron Transistors

基于硅神经元晶体管的垂直集成铟镓锌氧化物光电忆阻器的神经形态视觉感受野硬件

Kim, Hyun Wook; Kim, Jin Hong; Shin, Dong Hoon; Jung, Min Chung; Park, Tae Won; Park, Hyung Jun; Han, Joon-Kyu; Hwang, Cheol Seong

A Descriptive Analysis of Mediterranean Diet Meal Plans Using the Dietary Inflammatory Index, Dietary Antioxidant Index, and Dietary Lipid Indices: Implications for Dietary Intervention for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Research

利用膳食炎症指数、膳食抗氧化指数和膳食脂质指数对地中海饮食膳食计划进行描述性分析:对代谢功能障碍相关脂肪肝病(MASLD)饮食干预研究的启示

Weidlich, Georg A; Maslowski, Alex E; Adler, John R; Gkaitatzi, Foteini; Tsochantaridis, Ilias; Pagonopoulou, Olga; Voulgaridou, Georgia-Persephoni; Sahatsanon, Katatikarn; Chaweewan, Kamon; Sringarm, Korawan; Arjin, Chaiwat; Hnokaew, Patipan; Satsook, Apinya; Saman, Premsuda; Kim, Hyun-Wook; Patthararangsarith, Pattraphorn; Busayakanit, Pasin; Adeyemi, Kazeem Dauda; Sivapirunthep, Panneepa; Chaosap, Chanporn; Bernardino, Melvin; Tiribelli, Claudio; Rosso, Natalia

Toward Intrinsically Stretchable OLEDs with High Efficiency

迈向高效率的本征可拉伸OLED

Zhou, Huanyu; Kim, Hyun-Wook; Jeong, Woo Jin; Lee, Tae-Woo

Monolithic 3D Oscillatory Ising Machine Using Reconfigurable FeFET Routing for Large-Scalability and Low-Power Consumption

采用可重构FeFET布线的单片3D振荡伊辛机,实现大规模可扩展性和低功耗

Kim, Joon Pyo; Kuk, Song-Hyeon; Kim, Hyun Wook; Jeong, Jaeyong; Park, Juhyuk; Kim, Bong Ho; Kim, Jongmin; Todri-Sanial, Aida; Kim, Sanghyeon

Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)

结合生物模拟感官机器感知技术和气相色谱-嗅觉-质谱(GC-O-MS)技术,将感觉组学与化学计量学方法应用于酶水解动物副产品蛋白的研究

Moon, Hee Sung; Yu, Se Young; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast

分步低温慢煮法是提高鸡胸肉保水性和嫩度的新方法

Noh, Sin-Woo; Song, Dong-Heon; Kim, Hyun-Wook

Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements.

通过多酚共轭增强鸡胸肉蛋白的理化和功能特性:一种新型蛋白质补充剂成分

Son Woo-Young, Hwang Jun, Park Ju-Hyo, Kim Ji-Han, Ahmad Raise, Kim Kyeong-Soo, Kim Hyun-Wook

Author Correction: Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects

作者更正:对水苏提取物(SAE)中的多酚类化合物进行结合亲和力筛选,以评估其潜在的抗氧化和抗炎作用

Kim, Hun Hwan; Jeong, Se Hyo; Park, Min Yeong; Bhosale, Pritam Bhangwan; Abusaliya, Abuyaseer; Lee, Sang Joon; Heo, Jeong Doo; Kim, Hyun Wook; Seong, Je Kyung; Kim, Dong Il; Park, Kwang Il; Kim, Gon Sup

Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat

杂交对山羊肉品质和营养价值的影响

Hoa, Van Ba; Lee, Jeong Ah; Kang, Sun Moon; Park, Won-Seo; Kim, Dong-Gyun; Kim, Hyun-Wook; Ham, Jun-Sang; Seong, Pil-Nam; Kim, Kwan-Woo; Bae, In Seon

Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade

按质量等级划分的零售即食猪五花肉片的脂肪含量和过量脂肪百分比

Seong, Pil-Nam; Kim, Hyun-Wook; Kim, Dong Gyun; Jo, Kyung; Jung, Samooel; Hoa, Van-Ba