Immune-enhancing effect of fermented soybean food, Cheonggukjang on cyclophosphamide-treated immunosuppressed rat
发酵大豆食品清醅对环磷酰胺治疗的免疫抑制大鼠的免疫增强作用
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2024.e37845
Hak Yong Lee, Young Mi Park, Dong Yeop Shin, Hai Min Hwang, Han Na Jeong, Hyo Yeon Park, Hee-Jong Yang, Gwang Su Ha, Myeong Seon Ryu, Ji Won Seo, Do-Youn Jeong, Jun Sang Bae, Byeong Soo Kim, Jae Gon Kim