Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae)
温度和盐度共同作用对两种韩国分离的赤潮红藻(甲藻纲)生长和脂肪酸含量的影响
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-11928-5
Kim, Ji Yeon; Kim, Joo-Hwan; Li, Zhun; Han, Kyong Ha; Kim, Minjae; Jeong, Minseok; Lee, Kyun-Woo; Lee, Ji Hoon; Youn, Joo Yeon; Jang, Pung-Guk; Shin, Kyungsoon; Choi, Da Bin; Jeon, Ji Won; Shin, Hyeon Ho