日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Biosensors in Microbial Ecology: Revolutionizing Food Safety and Quality

微生物生态学中的生物传感器:革新食品安全和质量

Bodkhe, Gajanan A; Kumar, Vishal; Li, Xingjie; Pei, Shichun; Ma, Long; Kim, Myunghee

Functional Benefits of Low-Molecular-Weight Collagen Peptide in Achilles Tendon and Medial Collateral Ligament Injuries and Anterior Cruciate Ligament Transection-Induced Osteoarthritis.

低分子量胶原蛋白肽对跟腱和内侧副韧带损伤以及前交叉韧带切断引起的骨关节炎的功能性益处。

Choi Eunjung, Kim Myunghee, Lee Dae-Hyo, Shim Sehwan, Kim Do-Un, Hong Jeong-Min, Chung Hee-Chul

The Effect of One-Year Fermentation of Maesil Fruit (Prunus mume) Sugar Syrup on Amygdalin Level: A Natural Toxic Compound

梅子(Prunus mume)糖浆发酵一年对苦杏仁苷水平的影响:一种天然毒性化合物

Ramalingam, Srinivasan; Kumar, Vishal; Bahuguna, Ashutosh; Lee, Jong Suk; Kim, Myunghee

Biosignal-integrated robotic systems with emerging trends in visual interfaces: A systematic review

生物信号集成机器人系统及其视觉界面新兴趋势:系统性综述

Lee, Jaeho; Miri, Sina; Bayro, Allison; Kim, Myunghee; Jeong, Heejin; Yeo, Woon-Hong

[Measles Outbreak and Response Among International Students in Gyeongsangbuk-do Area (Gyeongsan-si) in 2024]

[2024年庆尚北道庆山市国际留学生麻疹疫情及应对]

Park, Chungmin; Kim, Hye-Jin; Kim, Sookhyun; Kim, Daseul; Son, Junseock; Kim, Myunghee; Kim, Youkyoung; An, Byoungsuk; Han, Sundeok; Park, Jongha; Son, Tae Jong

Cinnamomum cassia and Rosa laevigata Mixture Improves Benign Prostatic Hyperplasia in Rats by Regulating Androgen Receptor Signaling and Apoptosis

肉桂和蔷薇混合物通过调节雄激素受体信号传导和细胞凋亡改善大鼠良性前列腺增生

Kim, Myunghee; Tran, Phuong; Yin, Jun; Song, Jungbin; Kim, Hocheol

Safety Analysis of Korean Cottage Industries' Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines

韩国家庭手工业大酱(一种传统发酵大豆产品)的安全性分析:特别提及生物胺

Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-Ryeong Joe, Jong Suk Lee, So-Young Kim, Myunghee Kim

Muscle coordination and recruitment during squat assistance using a robotic ankle-foot exoskeleton

利用机器人踝足外骨骼辅助下蹲时的肌肉协调和募集

Jeong, Hyeongkeun; Haghighat, Parian; Kantharaju, Prakyath; Jacobson, Michael; Jeong, Heejin; Kim, Myunghee

Physicochemical, Microbial, and Volatile Compound Characteristics of Gochujang, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries.

传统家庭作坊生产的发酵红辣椒酱——辣椒酱的理化、微生物和挥发性化合物特性

Ramalingam Srinivasan, Bahuguna Ashutosh, Lim SeMi, Joe Ah-Ryeong, Lee Jong-Suk, Kim So-Young, Kim Myunghee

Recent trends of biotechnological production of polyhydroxyalkanoates from C1 carbon sources

利用C1碳源生物技术生产聚羟基脂肪酸酯的最新趋势

Ray, Subhasree; Jin, Jun-O; Choi, Inho; Kim, Myunghee