日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Roasted Astragalus membranaceus Inhibits Cognitive Decline in 5xFAD Mice by Activating the BDNF/CREB Pathway.

烤黄芪通过激活 BDNF/CREB 通路抑制 5xFAD 小鼠的认知能力下降。

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14101250
Yoon Ji Hye, Maeng Jinyoung, Kim Yujin, Koo Gidong, Shim Jeong Seok, Im Sangeun, Jung Subin, Shin Jihwan, Kim Sung-Su, Maeng Sungho
信号转导
BDNF
CREB
发表日期：2025
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Optimization of Sol-Gel Catalysts with Zirconium and Tungsten Additives for Enhanced CF(4) Decomposition Performance

通过添加锆和钨来优化溶胶-凝胶催化剂以提高CF(4)分解性能

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29215179
Jang, Younghee; Lee, Sang Moon; Kim, Sung Su; Nguyen, D Duc
发表日期：2024
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Functional Characterization of the GNAT Family Histone Acetyltransferase Elp3 and GcnE in Aspergillus fumigatus

烟曲霉中 GNAT 家族组蛋白乙酰转移酶 Elp3 和 GcnE 的功能表征

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms24032179
Choi, Young-Ho; Park, Sung-Hun; Kim, Sung-Su; Lee, Min-Woo; Yu, Jae-Hyuk; Shin, Kwang-Soo
发表日期：2023
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Analysis of PIK3CA Mutation Concordance and Frequency in Primary and Different Distant Metastatic Sites in Breast Cancer

乳腺癌原发灶及不同远处转移部位PIK3CA突变一致性及频率分析

期刊:Cancer Research and Treatment
影响因子:3.8
doi:10.4143/crt.2022.001
Park, Jieun; Cho, Soo Youn; Chang, Eun Sol; Sung, Minjung; Song, Ji-Young; Jung, Kyungsoo; Kim, Sung-Su; Shin, Young Kee; Choi, Yoon-La
肿瘤
肿瘤免疫
乳腺癌
发表日期：2023
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Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

利用高光谱成像分析对不同储存条件下鲭鱼片的质量进行评价

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2023.e39
Ismail, Azfar; Ryu, Jiwon; Yim, Dong-Gyun; Kim, Ghiseok; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun
发表日期：2023
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Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container

以含火山渣的韩国陶器瓮为储藏容器，提高干式熟成猪里脊肉品质的机制

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.22.0438
Kim, Sung-Su; Shin, Dong-Jin; Yim, Dong-Gyun; Kim, Hye-Jin; Jung, Doo Yeon; Kim, Hyun-Jun; Jo, Cheorun
发表日期：2023
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Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oil

切割时间和烹饪温度对橄榄油鸡胸肉乳化香肠理化性质的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2021.101554
Shin, Dong-Jin; Yim, Dong-Gyun; Kwon, Jeong A; Kim, Sung-Su; Lee, Hyun Jung; Jo, Cheorun
发表日期：2022
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Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats

等离子体活化乙酸对鼠伤寒沙门氏菌灭活及鸡肉品质的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2022.101793
Kang, Taemin; Yim, Donggyun; Kim, Sung-Su; Baek, Ki Ho; Kim, Hyun-Jun; Jo, Cheorun
发表日期：2022
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Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

温度滥用对冷冻/解冻牛里脊肉品质和代谢物的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2022.e9
Kwon, Jeong A; Yim, Dong-Gyun; Kim, Hyun-Jun; Ismail, Azfar; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun
代谢
发表日期：2022
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Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines

确定猪大肠的最佳烹饪时间以减少烹饪损失、剪切力和异味

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2022.e6
Kim, Sung-Su; Lee, Yee Eun; Kim, Cho Hyun; Min, Joong-Seok; Yim, Dong Gyun; Jo, Cheorun
发表日期：2022
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