日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Consequences of arginine and methionine supplementation on growth performance, intestinal health, and immune response in broiler chickens under concurrent heat stress and coccidia challenge

在热应激和球虫病双重侵染条件下,补充精氨酸和蛋氨酸对肉鸡生长性能、肠道健康和免疫反应的影响

Liu, Guanchen; Goo, Doyun; Lee, Jihwan; Ajao, Adeleye M; Shanmugasundaram, Revathi; Ball, Elizabeth; Mercier, Yves; Applegate, Todd J; Selvaraj, Ramesh; Kyriazakis, Ilias; Olukosi, Oluyinka A; Kim, Woo K

Necrotic enteritis affects bone growth and bone microstructure in non-selected conventional and modern meat-type chicken strains.

坏死性肠炎会影响未经选育的常规和现代肉鸡品种的骨骼生长和骨骼微结构

Goo Doyun, Sharma Milan K, White Dima L, Choi Janghan, Kim Woo K

Effects of deoxynivalenol contaminated corn distiller's dried grains with solubles on growth performance, body composition, immunological response, and gastrointestinal health in young pullets.

脱氧雪腐镰刀菌烯醇污染的玉米酒糟干粉及其可溶物对幼龄小母鸡生长性能、身体成分、免疫反应和胃肠道健康的影响

Paneru Deependra, Sharma Milan K, Shi Hanyi, Goo Doyun, Choppa Venkata S R, Gyawali Ishwari, Shanmugasundaram Revathi, Kim Woo K

Different methionine to cysteine supplementation ratios altered bone quality of broilers with or without Eimeria challenge assessed by dual energy X-ray absorptiometry and microtomography

不同蛋氨酸与半胱氨酸补充比例改变了感染或未感染艾美耳球虫的肉鸡的骨骼质量,该结果通过双能X射线吸收法和显微断层扫描进行评估。

Liu, Guanchen; Sharma, Milan K; Tompkins, Yuguo H; Teng, Po-Yun; Kim, Woo K

Supplementing low protein diets with methionine or threonine during mixed Eimeria challenge

在混合艾美耳球虫感染期间,低蛋白饮食中添加蛋氨酸或苏氨酸。

Taylor, James; Mercier, Yves; Olukosi, Oluyinka A; Kim, Woo K; Selvaraj, Ramesh; Applegate, Todd J; Shanmugasundaram, Revathi; Ball, M Elizabeth E; Kyriazakis, Ilias

Phase-specific outcmes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp

在低粗蛋白日粮中添加精氨酸或支链氨基酸对感染混合艾美耳球虫属的肉鸡的生产性能、营养物质消化率以及组织蛋白合成和降解的影响,具有阶段特异性。

Ajao, Adeleye M; Liu, Guanchen; Taylor, James; Ball, M Elizabeth E; Mercier, Yves; Applegate, Todd J; Selvaraj, Ramesh; Kyriazakis, Ilias; Kim, Woo K; Olukosi, Oluyinka A

Utilizing 3-dimensional models to assess keel bone damage in laying hens throughout the lay cycle

利用三维模型评估蛋鸡整个产蛋周期内龙骨损伤情况。

Emmert, Brittney J; Regmi, Prafulla; Robison, Cara I; Kim, Woo K; Karcher, Darrin M

n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens

补充n-3必需脂肪酸和维生素D可改善蛋鸡的骨骼健康。

Abraham, Meagan E; Robison, Cara I; Kim, Woo K; Regmi, Prafulla; Karcher, Darrin M

Functional properties of amino acids: improve health status and sustainability

氨基酸的功能特性:改善健康状况和可持续性

Lee, Jason T; Rochell, Sam J; Kriseldi, Ruben; Kim, Woo K; Mitchell, Randy D

Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life

氨基酸补充剂对肉鸡早期生产性能和肉质的可持续性、存活率以及氮污染均有影响

Attia, Youssef A; Al-Harthi, Mohammed A; Shafi, Manal E; Abdulsalam, Nisreen M; Nagadi, Sameer A; Wang, Jinquan; Kim, Woo K