日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Integrating Cutting-Edge Technologies in Food Sensory and Consumer Science: Applications and Future Directions

将尖端技术整合到食品感官和消费者科学中:应用与未来方向

Lee, Dongju; Jeon, Hyemin; Kim, Yoonseo; Lee, Youngseung

Skin irritation testing using human iPSCs derived 3D skin equivalent model.

利用人诱导多能干细胞衍生的3D皮肤等效模型进行皮肤刺激性测试

Shin Hyewon, Kim Se-Eun, Kim C-Yoon, Lee Suemin, Lee Ji-Heon, Baek Jieun, Chung Gujin, Kim Min Woo, Oh Jeong-Seop, Park Shinhye, Lee Yun Hyeong, Jeong Youngin, Park Jeong Hwan, Kim Yoonseo, Lee Myeonghee, Lee Seul-Gi, Chung Hyung Min

MicroRNAs Modulate Oxidative Stress in Hypertension through PARP-1 Regulation

microRNA通过PARP-1调控调节高血压中的氧化应激。

Dluzen, Douglas F; Kim, Yoonseo; Bastian, Paul; Zhang, Yongqing; Lehrmann, Elin; Becker, Kevin G; Noren Hooten, Nicole; Evans, Michele K

Racial differences in microRNA and gene expression in hypertensive women

高血压女性中microRNA和基因表达的种族差异

Dluzen, Douglas F; Noren Hooten, Nicole; Zhang, Yongqing; Kim, Yoonseo; Glover, Frank E; Tajuddin, Salman M; Jacob, Kimberly D; Zonderman, Alan B; Evans, Michele K