日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sex Differences in Association Between Gut Microbiome and Essential Hypertension Based on Ambulatory Blood Pressure Monitoring

基于动态血压监测的肠道微生物组与原发性高血压关联的性别差异

Preeti Dinesh Virwani #, Gordon Qian #, Matthew S S Hsu, Tommy K K T S Pijarnvanit, Carman Nga-Man Cheung, Yick Hin Chow, Lok Kan Tang, Yiu-Hei Tse, Jia-Wen Xian, Shirley Sau-Wing Lam, Crystal P I Lee, Chelsea C W Lo, Roxanna K C Liu, Tsi Lok Ho, Bak Yue Chow, Kin Sum Leung, Hing Wai Tsang, Emily K

Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain-Liver-Gut Axis

多酚作为抗氧化和抗炎化合物在脑-肝-肠轴中的相互作用

Singh, Amritpal; Yau, Yu Fung; Leung, Kin Sum; El-Nezami, Hani; Lee, Jetty Chung-Yung

Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon

迷迭香在煎鲑鱼脂质氧化中的抗氧化作用有限

Kin Sum Leung, Ho Hang Leung, Ching Yu Wu, Jean-Marie Galano, Thierry Durand, Jetty Chung-Yung Lee

Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods

不同烹饪方法下鲑鱼中 Omega-多不饱和脂肪酸及其氧化产物的分析

Kin Sum Leung, Jean-Marie Galano, Thierry Durand, Jetty Chung-Yung Lee