日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

USDA Nutrition Evidence Systematic Review's collaborative approach for conducting systematic reviews: Promoting diversity of expertise while managing potential conflicts of interest

美国农业部营养证据系统评价采用协作方式开展系统评价：在管理潜在利益冲突的同时，促进专业知识的多样性。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1112868
Obbagy, Julie; Raghavan, Ramkripa; Cole, Natasha Chong; English, Laural K; Higgins, Molly; Spahn, Joanne M; Bahnfleth, Charlotte L; Callahan, Emily; Fultz, Amanda; Kim, Julia H; Kingshipp, Brittany J; Nevins, Julie E H; Scinto-Madonich, Sara R; Webster, Allison; Stoody, Eve
发表日期：2023
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School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in High School Students: A Rapid Review

提高高中生对健康食品和饮食模式接受度的校本策略：快速综述

期刊:Frontiers in Psychology
影响因子:2.9
doi:10.3389/fpsyg.2021.575465
Dijksterhuis, Garmt B; Bouwman, Emily P; Taufik, Danny; Kingshipp, Brittany; Bahnfleth, Charlotte; Cole, Natasha; Scinto-Madonich, Sara; Butera, Gisela; Spahn, Joanne
发表日期：2022
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School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in Middle and Junior High School Students: A Rapid Review

学校层面提高初中生对健康食品和饮食模式接受度的策略：快速综述

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0131727
Charbonnier, Lisette; van der Laan, Laura N; Viergever, Max A; Smeets, Paul A M; Saunders, P; Middleton, J; Bahnfleth, Charlotte; Cole, Natasha; Kingshipp, Brittany; Scinto-Madonich, Sara; Butera, Gisela; Spahn, Joanne
发表日期：2022
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School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in Middle and Junior High School Students: A Rapid Review

学校层面提高初中生对健康食品和饮食模式接受度的策略：快速综述

期刊:Medical Journal Armed Forces India
影响因子:
doi:10.1016/j.mjafi.2020.12.010
Aravind Gandhi, P; Venkatesh, U; Tiwari, Poornima; Kishore, Jugal; Bahnfleth, Charlotte; Cole, Natasha; Kingshipp, Brittany; Scinto-Madonich, Sara; Butera, Gisela; Spahn, Joanne
发表日期：2022
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Food and Nutrition Policies in the Philippines

菲律宾的食品和营养政策

期刊:Advances in Nutrition
影响因子:9.2
doi:10.1093/advances/nmab147
Spill, Maureen K; English, Laural K; Raghavan, Ramkripa; Callahan, Emily; Güngör, Darcy; Kingshipp, Brittany; Spahn, Joanne; Stoody, Eve; Obbagy, Julie; Rivera, Ana Kriselda
发表日期：2020
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A “Food as Medicine” Program and It's Effects on Healthy Eating and Cooking Confidence (P04-021-19)

“食疗”计划及其对健康饮食和烹饪信心的影响 (P04-021-19)

期刊:Annals of Surgery
影响因子:6.4
doi:10.1097/00000658-198612000-00003
Lindmark, L; Bennegård, K; Edén, E; Svaninger, G; Ternell, M; Lundholm, K; Cole, Natasha; Bahnfleth, Charlotte; Kingshipp, Brittany; Scinto-Madonich, Sara; Butera, Gisela; Spahn, Joanne; Nara, DeAnna; Thompson, Linda; Johnson, Allan; Ntekim, Oyonumo; Castor, Chimene; Ngwa, Julius
发表日期：2019
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