Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb
利用新一代测序技术对澳大利亚塔蒂基尔白玛格拉羊的单核苷酸多态性DNA标记进行测序,以筛选肌内脂肪、脂肪熔点、ω-3长链多不饱和脂肪酸和肉质优良的品种。
期刊:Foods
影响因子:4.7
doi:10.3390/foods10102288
Shedrach Benjamin Pewan,John Roger Otto,Roger Huerlimann,Alyssa Maree Budd,Felista Waithira Mwangi,Richard Crawford Edmunds,Benjamin William Behrens Holman,Michelle Lauren Elizabeth Henry,Robert Tumwesigye Kinobe,Oyelola Abdulwasiu Adegboye,Aduli Enoch Othniel Malau-Aduli