日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6-14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial

食用蟋蟀强化辅食粥和营养教育对肯尼亚西亚亚县6-14个月儿童线性生长的影响：一项随机2×2析因试验

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.70156
Okeyo, Nicky O; Wille, Cecilie E; Kiiru, Samuel M; Sigot, Asenath J; Ng'ang'a, Jeremiah; Kinyuru, John; Roos, Nanna; Konyole, Silvenus O
发表日期：2026
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Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects

昆虫生物活性代谢物的潜在健康益处及消费者对食用昆虫的态度

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00549-x
Ishara, Jackson; Ekaette, Idaresit; Matendo, Rehema; Vandenberg, Grant; Niassy, Saliou; Katcho, Karume; Kinyuru, John
代谢
发表日期：2025
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Insights into the effects of geographical sourcing area on nutrient composition and sensory attributes of nine edible insects

地理来源区域对九种食用昆虫营养成分和感官特性的影响研究

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-90659-z
Ishara, Jackson; Matendo, Rehema; Ng'ang'a, Jeremiah; Niassy, Saliou; Katcho, Karume; Kinyuru, John
发表日期：2025
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Gender differentials in cricket farming and its impact on household food security levels in East Africa

东非蟋蟀养殖中的性别差异及其对家庭粮食安全水平的影响

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0326108
Ndung'u, Nancy; Isaboke, Hezron; Nyarindo, Wilckyster; Otieno, Mark; Gicheha, Mathew; Kinyuru, John
发表日期：2025
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The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo

常见食用昆虫对刚果民主共和国东部营养安全的贡献

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-64078-5
Ishara, Jackson; Matendo, Rehema; Ng'ang'a, Jeremiah; Siddiqui, Shahida Anusha; Niassy, Saliou; Katcho, Karume; Kinyuru, John
发表日期：2024
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Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts

生姜和大蒜提取物对蟋蟀（Gryllus bimaculatus）粉的颜色、pH值、微生物和感官品质的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3262
Akullo, Jolly Oder; Kiage-Mokua, Beatrice N; Nakimbugwe, Dorothy; Ng'ang'a, Jeremiah; Kinyuru, John
微生物学
发表日期：2023
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Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo

刚果民主共和国卡莱赫和伊吉维地区的食用昆虫生物多样性及人类食虫习俗

期刊:Journal of Ethnobiology and Ethnomedicine
影响因子:3.7
doi:10.1186/s13002-022-00575-z
Ishara, Jackson; Cokola, Marcellin C; Buzera, Ariel; Mmari, Mercy; Bugeme, David; Niassy, Saliou; Katcho, Karume; Kinyuru, John
发表日期：2023
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Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

两种生姜和大蒜不同溶剂提取物的植物化学成分及抗氧化活性

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e18806
Akullo, Jolly Oder; Kiage-Mokua, Beatrice N; Nakimbugwe, Dorothy; Ng'ang'a, Jeremiah; Kinyuru, John
发表日期：2023
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Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial

在非洲通过农业培训和营养教育促进昆虫养殖和家庭消费：一项多中心整群随机对照试验的研究方案

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0288870
Alemu, Mohammed Hussen; Halloran, Afton; Olsen, Søren Bøye; Anankware, Jacob Paarechuga; Nyeko, Philip; Ayieko, Monica; Nyakeri, Evans; Kinyuru, John; Konyole, Silvenus; Niassy, Saliou; Egonyu, James Peter; Malinga, Geoffrey Maxwell; Ng'ang'a, Jeremiah; Ng'ong'a, Charles Adino; Okeyo, Nicky; Debrah, Shadrack Kwaku; Kiiru, Samuel; Acur, Amos; Roos, Nanna
发表日期：2023
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Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers' preference and willingness to pay

揭示三种添加蟋蟀（双斑蟋蟀）的饼干产品的理化特性及其对消费者偏好和支付意愿的影响

期刊:
影响因子:
doi:10.1016/j.lwt.2023.115171
Arama, Divina; Kinyuru, John; Ng'ang'a, Jeremiah; Kiage-Mokua, Beatrice; Ochieng, Brian O; Tanga, Chrysantus Mbi
发表日期：2023
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