Ethyl Oleate Synthesized from Fermentation Waste and Its Stability Evaluation as a Food Additive
利用发酵废料合成油酸乙酯及其作为食品添加剂的稳定性评价
期刊:Endoscopy
影响因子:12.8
doi:10.1055/a-2751-0170
Murata, Shoma; Takabayashi, Kaoru; Sasaki, Motoki; Kirita, Kumiko; Kato, Motohiko; Baboi, Ion Daniel; Nedelcu, Maria; Bălăceanu, Lavinia Alice; Grigorescu, Ioana Valeria; Dina, Ion; Patru, Oana; Paunescu, Andrei; Enache, Bogdan; Luca, Silvia; Vacarescu, Cristina; Ciornei, Andreea-Iulia; Cozma, Dragos; Bena, Andreea; Luca, Constantin-Tudor; Crisan, Simina; Qazi, Sadia; Fayyaz, Hafsa; Ahmad, Bilal; Ahmad, Abdal; Bilal, Syeda Sama; Ajmeer, Aiman; Aziz, Humna; Fontes, Ana Luiza; Soares, Ana Maria S; Teixeira, Francisca S; Costa, Paula T; Pimentel, Lígia L; Rodríguez-Alcalá, Luís Miguel