日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Fermented botanical product supports lignin development and suppresses soil-borne pathogens

发酵植物产品促进木质素的形成并抑制土壤传播的病原体。

Mizuno, Yuri; Hida, Akiko; Tadokoro, Chika; Kato, Junichi; Asano, Yasuhide; Tateuchi, Yusuke; Fujioka, Kotaro; Kishida, Shinsuke; Torii, Hideto

Fermented plant product (FPP) suppresses immediate hypersensitivity reactions with impaired high-affinity IgE receptor (FcεRI) signaling

发酵植物产品(FPP)通过抑制高亲和力IgE受体(FcεRI)信号传导受损引起的速发型超敏反应来发挥作用。

Kodama, Tomoki; Yokoyama, Ayana; Nishioka, Yuki; Kawasaki, Riku; Teshima, Aiko; Maeda, Akira; Hojo, Ayano; Suizu, Takumi; Torii, Hideto; Fujioka, Kotaro; Kishida, Shinsuke; Fujimura, Takashi; Arakawa, Kenji; Ikeda, Atsushi; Kawamoto, Seiji

Intake of a fermented plant product attenuates allergic symptoms without changing systemic immune responses in a mouse model of Japanese cedar pollinosis.

在日本柳杉花粉症小鼠模型中,摄入发酵植物产品可减轻过敏症状,而不会改变全身免疫反应

Fujimura Takashi, Hori Ayane, Torii Hideto, Kishida Shinsuke, Matsuura Yoshinori, Kawamoto Seiji