日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Consistency of Blood Pressure Response to Potassium-Enriched Salt in the China Salt Substitute Study

中国食盐替代品研究中,富钾盐对血压反应的一致性

Kissock, Katrina; Neal, Bruce; Yuan, Yifang; Sundström, Johan; Jonsson, Helena; Rodgers, Anthony; Wang, Nelson; Huang, Liping; Wu, Yangfeng

Revision of the Choices Nutrient Profiling System

Choices营养成分分析系统修订

Smorenburg, Herbert; Kissock, Katrina R; Beck, Eleanor J; Mathur, Pulkit; Hamaker, Bruce; Lissner, Lauren; Marostica, Mario R Jr; Nnam, Ngozi; Takimoto, Hidemi; Roodenburg, Annet J C

Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review

关于低钠盐的知识、态度和行为:一项系统性综述

Kissock, Katrina R; Ghammachi, Nadine; Hoek, Annet C; Bullen, James D; Webster, Jacqui; Pettigrew, Simone; Garg, Nitika; Neal, Bruce; Trieu, Kathy

Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium

全球饮用水标准缺乏明确的、基于健康的钠含量限值

Crowther, Juliette; Palu, Aliyah; Dunning, Alicia; Weatherall, Loretta; Spencer, Wendy; Gala, Devanshi; Maganja, Damian; Kissock, Katrina; Trieu, Kathy; Young, Sera Lewise; McCausland, Ruth; Leslie, Greg; Webster, Jacqui

Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study

利益相关者对在澳大利亚推广使用富钾盐以降低心血管疾病风险的看法:一项定性研究

Crowther, Juliette; Hoek, Annet C; Trieu, Kathy; Denham, Inez; Deltetto, Irene; Balaguer-Mercado, Alain; Bullen, James D; Kissock, Katrina; Patay, Dori; Rosewarne, Emalie; Pettigrew, Simone; Neal, Bruce; Webster, Jacqui

Evaluation of Population-Based Sodium Reduction Strategies in China: Protocol for a Study Using a Combined Quantitative and Qualitative Approach

中国人群钠摄入量减少策略评估:采用定量与定性相结合方法的研究方案

Xin, Yuze; Xu, Jianwei; Li, Zhifang; Yin, Xuejun; Wang, Tengyi; Wu, Beike; Peng, Shuangjie; Ge, Anqi; Liu, Xinyan; Liu, Min; Liu, Hueiming; Si, Lei; Jan, Stephen; Ma, Jixiang; Wu, Yangfeng; Wu, Jing; Cobb, Laura; Neal, Bruce; Kissock, Katrina; Tian, Maoyi

Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study

尼日利亚包装和非包装食品饮料的可获得性、健康性和钠含量:一项横断面研究

Ojo, Adedayo E; Kissock, Katrina R; Jones, Alexandra; Alfa, Vanessa; Jamro, Erica L; Shedul, Gabriel L; Orji, Ikechukwu A; Guhan, Iyer; Okoro, Clementina Ebere; Ojo, Tunde M; Trieu, Kathy; Taylor, Fraser; Howes, Kylie; Laznik, Nadia; Abdulkarim, Halima; Garba, Regina; Ogbona, Promise; Grobbee, Diederick E; Van Horn, Linda; Hirschhorn, Lisa R; Peters, Sanne A E; Neal, Bruce; Huffman, Mark D; Ojji, Dike B

Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021

中国25岁及以上成年人的饮食风险因素及其相关疾病负担:2021年全球疾病负担研究的系统分析

Xin, Yuze; Shui, Dong; Yan, Guangcan; Tian, Wei; Tang, Ning; Liang, Jinyu; Peng, Junyi; Sun, Hongru; Ge, Anqi; Liu, Xinyan; Kissock, Katrina; Trieu, Kathy; Zhang, Jing; Zhang, Xinyi; Ye, Pengpeng; Tian, Maoyi

Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium Enrichment

转变世界食盐供应——从加碘到富钾的经验

Kissock, Katrina R; Garrett, Greg S; Mkambula, Penjani; Bullen, James D; Trieu, Kathy; Fisher, Laura J; Paige, Ellie; Gary, Michael Shayne; Neal, Bruce

Effect of salt substitution on fracture-a secondary analysis of the Salt Substitute and Stroke Study (SSaSS)

盐替代对骨折的影响——盐替代与中风研究(SSaSS)的二次分析

Wang, Faxuan; Pi, Yangyang; Zhao, Yi; Zhang, Yuhong; Zhou, Bo; Li, Zhifang; Sun, Jixin; Yu, Yan; Tian, Maoyi; Yang, Minghui; Huang, Liping; Song, Hongyi; Neal, Bruce; Kissock, Katrina R