Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from 'mam nem', a fermented fish sauce
从发酵鱼露“mam nem”中分离的新菌株戊糖片球菌 MN12 生产 γ-氨基丁酸的培养条件优化
期刊:Bioengineered
影响因子:4.2
doi:10.1080/21655979.2020.1857626
Do Thi Bich Thuy, AnTien Nguyen, Kuan Shiong Khoo, Kit Wayne Chew, Margo Cnockaert, Peter Vandamme, Yeek-Chia Ho, Nguyen Duc Huy, Heriberto Hernández Cocoletzi, Pau Loke Show
