日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts

多糖与结肠黏液屏障：生物物理相互作用和功能影响综述

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00750-6
Cheong, Kit-Leong; Biney, Eric; Wang, Min; Zhong, Hai-Jing; Zhong, Saiyi; Sathuvan, Malairaj
发表日期：2026
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Curcumin Synergistically Sensitizes Multidrug-Resistant Lung Cancer to Doxorubicin Through Ferroptosis-Associated Oxidative Stress.

姜黄素通过铁死亡相关的氧化应激，协同增强多药耐药肺癌对阿霉素的敏感性。

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15030288
Lee Wing-Hin, Loo Ching-Yee, Khor Poh Yen, Gnanaraj Charles, Koh Cai Ping, Leong Chean Ring, Dua Kamal, Yeung Stewart, Cheong Kit-Leong
肺癌
肿瘤
氧化应激
铁死亡
发表日期：2026
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Multifunctional carboxymethyl cellulose-based hydrogels with zwitterionic and silver nanowire components for wound management

用于伤口管理的含两性离子和银纳米线组分的多功能羧甲基纤维素基水凝胶

期刊:iScience
影响因子:4.1
doi:10.1016/j.isci.2025.114336
Cheong, Kit-Leong; Pan, Te; Veeraperumal, Suresh; Quero, Franck; Jaikumar, Gowsika; Kikas, Timo; Sathuvan, Malairaj; Tan, Karsoon; Zhong, Saiyi; Veerabagu, Udayakumar
发表日期：2026
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Nanoplatforms for Multimodal Imaging and Targeted Cancer Therapy: Recent Advances and Future Perspectives

用于多模态成像和靶向癌症治疗的纳米平台：最新进展与未来展望

期刊:Bioengineering-Basel
影响因子:3.8
doi:10.3390/bioengineering13020174
Sathuvan, Malairaj; Narayanan, Karthikeyan; Cheong, Kit-Leong; Thangam, Ramar
肿瘤
肿瘤免疫
发表日期：2026
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Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture

全球海洋双壳类养殖中必需氨基酸和ω-3长链多不饱和脂肪酸的定量评价

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102181
Tan, Karsoon; Xu, Peng; Huang, Leiheng; Luo, Cong; Choong, KhaiHang; Li, Zexin; Guo, Yu; Cheong, Kit-Leong
代谢
发表日期：2025
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Alginate oligosaccharides in the food industry: emerging functional roles, health benefits, and technological applications - Review

食品工业中的藻酸寡糖：新兴功能、健康益处和技术应用——综述

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103155
Biney, Eric; Asare, Derrick; Cheong, Kit-Leong; Zhong, Hai-Jing; Zhong, Saiyi; Sathuvan, Malairaj
发表日期：2025
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Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis

降水模式变化引起的盐度变化对食用海洋双壳类动物脂质品质的影响：一项荟萃分析

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00592-8
Tan, Karsoon; Xu, Peng; Choong, KhaiHang; Cheong, Kit-Leong; Farhadi, Ardavan
发表日期：2025
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Contribution of China's bivalve aquaculture to world's essential amino acid production

中国双壳贝类养殖对世界必需氨基酸生产的贡献

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00514-8
Zhang, Hong; Huang, Leiheng; Luo, Cong; Li, Zexin; Choong, KhaiHang; Cheong, Kit-Leong; Tan, Karsoon
发表日期：2025
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Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves

气候变化引起的溶解氧变化对双壳类动物脂质营养品质的影响

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00620-7
Zhang, Hong; Li, Zexin; Choong, KhaiHang; Hao, Yu; Xie, Baoling; Cheong, Kit-Leong; Farhadi, Ardavan; Tan, Karsoon
发表日期：2025
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Therapeutic Prospects of Undaria pinnatifida Polysaccharides: Extraction, Purification, and Functional Activity

裙带菜多糖的治疗前景：提取、纯化和功能活性

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md23040163
Cheong, Kit-Leong; Chen, Wenjie; Wang, Min; Zhong, Saiyi; Veeraperumal, Suresh
发表日期：2025
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