日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides

微生物发酵对山药多糖抗炎活性的影响

Jinchu Yang, Yi Zheng, Yongfeng Yang, Zhenzhen Huang, Gangchun Sun, Renyong Zhao, Wen-Wen Zhou, Kit-Leong Cheong, Zichao Wang, Shouai Feng, Qiuling Wang, Meng Li

Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver

羊肚菌对葡聚糖硫酸钠诱发的肝脏损害的抗氧化和保护作用

Shutong Chen, Min Wang, Suresh Veeraperumal, Bo Teng, Rui Li, Zhengming Qian, Jianping Chen, Saiyi Zhong, Kit-Leong Cheong

Physicochemical Characterization and Antitumor Activity of Fucoidan and Its Degraded Products from Sargassum hemiphyllum (Turner) C. Agardh

半叶马尾藻(Turner)C. Agardh 岩藻多糖及其降解产物的理化特性和抗肿瘤活性

Baozhen Luo, Zhuo Wang, Jianping Chen, Xuehua Chen, Jiarui Li, Yinghua Li, Rui Li, Xiaofei Liu, Bingbing Song, Kit-Leong Cheong, Saiyi Zhong

Comparison of Physicochemical Characteristics and Macrophage Immunostimulatory Activities of Polysaccharides from Chlamys farreri

栉孔扇贝多糖理化性质及巨噬细胞免疫刺激活性比较

Fulin Shi, Zhicong Liu, Yang Liu, Kit-Leong Cheong, Bo Teng, Bilal Muhammad Khan

Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties

对三种江蓠属琼脂糖进行甲基化改性及比较,以提高其凝胶性能

Yangyang Gu, Kit-Leong Cheong, Hong Du