Sangyod rice bran extract enhances Lacticaseibacillus paracasei growth during the exponential phase and antibacterial activity of L. paracasei supernatant against zoonotic and foodborne pathogens
Sangyod 米糠提取物可增强副干酪乳杆菌在指数期的生长,并增强副干酪乳杆菌上清液对人畜共患和食源性病原体的抗菌活性
期刊:Veterinary World
影响因子:1.7
doi:10.14202/vetworld.2022.2466-2474
Krittika Kabploy, Phirabhat Saengsawang, Chonticha Romyasamit, Suthinee Sangkanu, Warangkana Kitpipit, Thotsapol Thomrongsuwannakij, Tuempong Wongtawan, Mareena Daus, Maria de Lourdes Pereira, Watcharapong Mitsuwan