日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications

鸡肉-蘑菇混合凝胶的流变学和凝胶特性及其在弹性素食友好型功能性食品中的应用

Mussa, Ngassa Julius; Chaijan, Manat; Thongkam, Porntip; Wongnen, Chantira; Kitpipit, Warangkana; Çavdar, Hasene Keskin; Kim, Siriporn Riebroy; Panpipat, Worawan

Effects of heat stress on egg performance in laying hens under hot and humid conditions

热应激对高温高湿条件下蛋鸡产蛋性能的影响

Tesakul, Suchawadee; Mitsuwan, Watcharapong; Morita, Yukio; Kitpipit, Warangkana

Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats

泰国利戈尔杂交鸡和肉鸡生化参数、热行为、流变特性和凝胶特性的比较分析

Mussa, Ngassa Julius; Wongnen, Chantira; Kitpipit, Warangkana; Panpipat, Worawan; Yin, Mingyu; Kim, Siriporn Riebroy; Chaijan, Manat

Virulence factors and quorum sensing as targets of new therapeutic options by plant-derived compounds against bacterial infections caused by human and animal pathogens

植物源化合物以毒力因子和群体感应为靶点,开发治疗人类和动物病原体引起的细菌感染的新疗法

Kitpipit, Warangkana; Scholfield, C Norman; Sangkanu, Suthinee; Nissapatorn, Veeranoot; Pereira, Maria de Lourdes; Paul, Alok K; Mitsuwan, Watcharapong

Development of a microencapsulated probiotic containing Pediococcus acidilactici WU222001 against avian pathogenic Escherichia coli

研制一种含乳酸干酪杆菌WU222001的微胶囊益生菌,对抗禽类致病性大肠杆菌

Watcharapong Mitsuwan, Phirabhat Saengsawang, Juthatip Jeenkeawpieam, Veeranoot Nissapatorn, Maria de Lourdes Pereira, Warangkana Kitpipit, Thotsapol Thomrongsuwannakij, Saranporn Poothong, Sasi Vimon

Sangyod rice bran extract enhances Lacticaseibacillus paracasei growth during the exponential phase and antibacterial activity of L. paracasei supernatant against zoonotic and foodborne pathogens

Sangyod 米糠提取物可增强副干酪乳杆菌在指数期的生长,并增强副干酪乳杆菌上清液对人畜共患和食源性病原体的抗菌活性

Krittika Kabploy, Phirabhat Saengsawang, Chonticha Romyasamit, Suthinee Sangkanu, Warangkana Kitpipit, Thotsapol Thomrongsuwannakij, Tuempong Wongtawan, Mareena Daus, Maria de Lourdes Pereira, Watcharapong Mitsuwan

Designer meat production, carcass quality, and hemato-biochemical parameters of broilers fed dietary synbiotic derived from trimmed asparagus by-products combined with probiotic supplementation

饲喂由修剪后的芦笋副产品衍生的合生元并添加益生菌补充剂的肉鸡的精品肉生产、胴体品质和血液生化参数

Nopparatmaitree, Manatsanan; Bunlue, Sittichai; Washiraomornlert, Silchai; Saenphoom, Pornpan; Kitpipit, Warangkana; Chotnipat, Soranot

Assessment of chicken peripheral blood mononuclear cells isolated from freshly drawn blood versus 24 h refrigerated blood

评估从新鲜采集的血液与冷藏24小时的血液中分离的鸡外周血单核细胞

Tantikositruj, Chananphat; Buadkhunthod, Anchalee; Rattanasrisomporn, Jatuporn; Kitpipit, Warangkana; Boonkaewwan, Chaiwat