日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series data

探讨伊朗社会经济和环境因素与食物消费之间的关联:基于时间序列数据的启示

Rahbarinejad, Pegah; Sobhani, Seyyed Reza; Sangsefidi, Negar; Irankhah, Kiyavash; Mohamadinarab, Maryam

Developing optimal sustainable menus: a guide based on university menus in Tehran Province

制定最佳可持续菜单:以德黑兰省大学菜单为例

Irankhah, Kiyavash; Parastouei, Karim; Taghdir, Maryam; Abbaszadeh, Sepideh; Sepandi, Mojtaba; Rostami, Hosein; Ghorbani Hesary, Mehdi

Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort study

遵循行星健康饮食指数与代谢综合征:PERSIAN队列研究的横断面结果

Shojaei, Sara; Dehnavi, Zahra; Irankhah, Kiyavash; Fatemi, Seyedeh Fatemeh; Sobhani, Seyyed Reza

Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad: PLS-SEM model

利用偏最小二乘结构方程模型(PLS-SEM)探究马什哈德市建成环境、社会经济地位和生活方式因素对慢性病患病率的影响

Irankhah, Kiyavash; Asadimehr, Soheil; Kiani, Behzad; Jamali, Jamshid; Rezvani, Reza; Sobhani, Seyyed Reza

Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review

食用菌作为动物蛋白的替代品,有助于构建更可持续的饮食:一项综述

Pashaei, Kimia Haji Ali; Irankhah, Kiyavash; Namkhah, Zahra; Sobhani, Seyyed Reza

Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional study

探讨伊朗成年人代谢综合征和饮食质量:一项横断面研究

Namkhah, Zahra; Irankhah, Kiyavash; Sarviha, Sina; Sobhani, Seyyed Reza

Bacterial biofilm prevalence in dental unit waterlines: a systematic review and meta-analysis

牙科治疗机水管中细菌生物膜的流行情况:系统评价和荟萃分析

Bayani, Mojtaba; Raisolvaezin, Kiyavash; Almasi-Hashiani, Amir; Mirhoseini, Seyed Hamed

Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran

比较新冠疫情期间的食品消费情况:基于伊朗家庭收入和支出调查数据的分析

Hajipoor, Mojtaba; Rahbarinejad, Pegah; Irankhah, Kiyavash; Sobhani, Seyyed Reza