日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis

利用脉冲电场辅助碱萃取法从猴头菇副产物中回收β-葡聚糖及其益生元潜力分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010145
Jeenpitak, Tannaporn; Pattarapisitporn, Alisa; Tangjaidee, Pipat; Khumsap, Tabkrich; Yawootti, Artit; Phongthai, Suphat; Noma, Seiji; Klangpetch, Wannaporn
发表日期：2026
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Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter

部分水解蛋白作为花生（Arachis hypogaea）酱的替代稳定剂

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102671
Thongkong, Saban; Rakairyatham, Kanyasiri; Tangjaidee, Pipat; Unban, Kridsada; Klangpetch, Wannaporn; Phimolsiripol, Yuthana; Rachtanapun, Pornchai; Rawdkuen, Saroat; Singh, Jaspreet; Kaur, Lovedeep; Issara, Utthapon; Kingwascharapong, Passakorn; Phongthai, Suphat
发表日期：2025
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Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction

利用超声辅助提取法从平菇中提取富硒多糖的生物活性

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101207
Warnasooriyaa, W M P B K; Chaikaew, Apinya; Phongthai, Suphat; Unban, Kridsada; Klangpetch, Wannaporn; Khumsap, Tabkrich; Rachtanapun, Pornchai; Tangjaidee, Pipat
发表日期：2025
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Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management

利用转谷氨酰胺酶和琼脂改良质地的大豆蛋白凝胶用于老年人吞咽困难的管理

期刊:Gels
影响因子:5.3
doi:10.3390/gels11040303
Paleekui, Puchcharin; Rattanamato, Benjamard; Kanha, Nattapong; Rakariyatham, Kanyasiri; Klangpetch, Wannaporn; Osiriphun, Sukhuntha; Laokuldilok, Thunnop
发表日期：2025
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Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement

利用超声辅助萃取法将香兰叶废料升级再造成高价值纤维素纳米晶体，用于可食用薄膜增强

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091528
Rattanamato, Benjamard; Kanha, Nattapong; Thongchai, Prem; Rakariyatham, Kanyasiri; Klangpetch, Wannaporn; Osiriphun, Sukhuntha; Laokuldilok, Thunnop
发表日期：2025
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Development of Fructooligosaccharide-Rich Sugarcane Juice by Enzymatic Method and Enhancement of Its Microbial Safety Using High-Pressure Processing

利用酶法制备富含低聚果糖的甘蔗汁，并采用高压处理提高其微生物安全性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193417
Kaewsalud, Tanyawat; Liony, Jessica Michelle; Tongdonyod, Sitthidat; Phongthai, Suphat; Klangpetch, Wannaporn
微生物学
发表日期：2025
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Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction

碱性及脉冲电场辅助提取对啤酒糟蛋白浓缩物品质特性、结构特征及功能特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091515
Paksin, Parichat; Tangjaidee, Pipat; Klangpetch, Wannaporn; Unban, Kridsada; Khumsap, Tabkrich; Klunklin, Warinporn; Yawootti, Artit; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Phongthai, Suphat
发表日期：2025
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Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics

利用微波辅助酶水解法从大麦麦芽残渣中制备木寡糖及其作为益生元的潜在用途

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14050769
Fareed, Shah Zaib; Tangjaidee, Pipat; Khumsap, Tabkrich; Klangpetch, Wannaporn; Phongthai, Suphat; Kanpiengjai, Apinun; Khanongnuch, Chartchai; Unban, Kridsada
发表日期：2025
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Enhancing enzymatic production efficiency of crude pectic oligosaccharides by pulsed electric field and study of prebiotic potential

利用脉冲电场提高粗果胶寡糖的酶促生产效率及其益生元潜力研究

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05843-8
Thikham, Sudarat; Tongdonyod, Sitthidat; Kantala, Chatchawan; Therdtatha, Phatthanaphong; Klangpetch, Wannaporn
发表日期：2024
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Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions

蟋蟀（Gryllus bimaculatus）蛋白质组分抗氧化肽的分离与鉴定

期刊:Insects
影响因子:2.7
doi:10.3390/insects14080674
Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen, Suphat Phongthai
信号转导
发表日期：2023
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