日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A discussion and evaluation of statistical procedures used by JIMB authors when comparing means

本文讨论并评估了JIMB作者在比较均值时使用的统计程序。

Klasson, K Thomas

The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products

油脂含量对棉籽油/涂抹酱产品结构和质地特性的影响

He, Zhongqi; Rogers, Stephen I; Nam, Sunghyun; Klasson, K Thomas

Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions

棉籽油制品在加速储存条件下的氧化稳定性

He, Zhongqi; Nam, Sunghyun; Klasson, K Thomas

Microbiome Analysis of Sugarcane Juices and Biofilms from Louisiana Raw Sugar Factories

路易斯安那州原糖厂甘蔗汁和生物膜的微生物组分析

Qi, Yunci; Bruni, Gillian O; Klasson, K Thomas

Expression and purification of recombinant tung tree diacylglycerol acyltransferase 2.

重组桐树二酰甘油酰基转移酶2的表达和纯化

Cao Heping, Chapital Dorselyn C, Howard O D Jr, Deterding Leesa J, Mason Catherine B, Shockey Jay M, Klasson K Thomas

Expression of tung tree diacylglycerol acyltransferase 1 in E. coli.

大肠杆菌中桐树二酰甘油酰基转移酶 1 的表达

Cao Heping, Chapital Dorselyn C, Shockey Jay M, Klasson K Thomas