日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds

烘焙程度和冲煮周期对咖啡渣中生物活性化合物的影响

Maiyah, Nur; Kerdpiboon, Soraya; Kerr, William L; Klaypradit, Wanwimol; Smithisukul, Chayada; Supapvanich, Suriyan

Characteristics and in vitro coagulation property of structured calcium compounds from cuttlebone

乌贼骨结构化钙化合物的特性及其体外凝血性能

Khoseang, Saranporn; Khunsorn, Narisara; Xianlong, Dong; Hongbing, Liu; Aenglong, Chakkapat; Chintong, Sutasinee; Mookdasanit, Juta; Klaypradit, Wanwimol

Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity

时间和酶浓度对桑约德米糠水解物的影响:植物化学物质、抗氧化剂、氨基酸和细胞毒性

Aenglong, Chakkapat; Woonnoi, Wanwipha; Tanasawet, Supita; Klaypradit, Wanwimol; Sukketsiri, Wanida

Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats

口服载有虾壳乙醇提取物的脂质体可预防大鼠因 Aβ 诱发的记忆障碍

Zulkiflee Kuedo, Lalita Chotphruethipong, Navaneethan Raju, Ratchaneekorn Reudhabibadh, Soottawat Benjakul, Pennapa Chonpathompikunlert, Wanwimol Klaypradit, Pilaiwanwadee Hutamekalin

In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste.

虾废料中虾青素的体外抗氧化、抗酪氨酸酶和细胞毒活性

Chintong Sutasinee, Phatvej Wipaporn, Rerk-Am Ubon, Waiprib Yaowapha, Klaypradit Wanwimol

Effects of Astaxanthin from Shrimp Shell on Oxidative Stress and Behavior in Animal Model of Alzheimer's Disease

虾壳虾青素对阿尔茨海默病动物模型氧化应激和行为的影响

Takunrat Taksima, Pennapa Chonpathompikunlert, Morakot Sroyraya, Pilaiwanwadee Hutamekalin, Maruj Limpawattana, Wanwimol Klaypradit

Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition

虾青素通过 Rac1 激活和 RhoA 抑制诱导人类皮肤角质形成细胞迁移

Dakanda Ritto, Supita Tanasawet, Sawana Singkhorn, Wanwimol Klaypradit, Pilaiwanwadee Hutamekalin, Varomyalin Tipmanee, Wanida Sukketsiri