Characteristics and in vitro coagulation property of structured calcium compounds from cuttlebone
乌贼骨结构化钙化合物的特性及其体外凝血性能
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102700
Khoseang, Saranporn; Khunsorn, Narisara; Xianlong, Dong; Hongbing, Liu; Aenglong, Chakkapat; Chintong, Sutasinee; Mookdasanit, Juta; Klaypradit, Wanwimol
