Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
通过微生物菌株进化实现工艺强化:通过三代重组酿酒酵母对小麦秸秆水解物进行葡萄糖-木糖混合发酵
期刊:Biotechnology for Biofuels
影响因子:6.1
doi:10.1186/1754-6834-7-49
Vera Novy, Stefan Krahulec, Manfred Wegleiter, Gerdt Müller, Karin Longus, Mario Klimacek, Bernd Nidetzky