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日期影响因子

Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils

单品种特级初榨橄榄油中酚类和挥发性成分的热致变化

影响因子:5.1

doi:10.3390/foods13213525

Klisović, Dora; Novoselić, Anja; Lukić, Marina; Kraljić, Klara; Brkić Bubola, Karolina

发表日期：2024

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Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves

与橄榄叶共磨的工业化生产的橄榄油在储存过程中的成分变化

影响因子:5.1

doi:10.3390/foods13010073

Novoselić, Anja; Gallina Tosci, Tullia; Klisović, Dora; Tura, Matilde; Brkić Bubola, Karolina

发表日期：2023

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Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia

不同灌溉方式对克罗地亚喀斯特土壤上种植的科拉蒂纳品种橄榄橄榄油品质和成分的影响

影响因子:5.1

doi:10.3390/foods11121767

Brkić Bubola, Karolina; Kolega, Šimun; Marcelić, Šime; Šikić, Zoran; Gašparović Pinto, Ana; Zorica, Marko; Klisović, Dora; Novoselić, Anja; Jukić Špika, Maja; Kos, Tomislav

发表日期：2022

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