日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.)

添加未经处理、研磨和乳酸菌发酵的红扁豆（Lens culinaris L.）的小麦面包的质量和化学安全性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103362
Starkute, Vytaute; Bartkiene, Elena; Mockus, Ernestas; Radvila, Emilis; Matuzeviciute, Daiva; Balynaite, Kamile; Bredikis, Arvydas; Ilgunaite, Gabriele; Juskaite, Akvile; Cho, Vaneck; Rocha, João Miguel; Cernauskas, Darius; Ruibys, Romas; Mozuriene, Erika; Akin, Meleksen; Curtis, Tanya; Klupsaite, Dovile
发表日期：2026
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Green lentil fortification of wheat bread: a strategy for quality improvement and acrylamide reduction

在小麦面包中添加绿扁豆：一种提高面包品质和减少丙烯酰胺含量的策略

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102900
Starkute, Vytaute; Bartkiene, Elena; Mockus, Ernestas; Rocha, João Miguel; Cernauskas, Darius; Mozuriene, Erika; Ruibys, Romas; Orhun, Gul Ebru; Klupsaite, Dovile
发表日期：2025
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Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets

含抗菌乳酸杆菌和低聚半乳糖的发酵乳渗透液对新生仔猪生长性能和健康指标的影响

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1501117
Badaras, Sarunas; Starkute, Vytaute; Mockus, Ernestas; Ruzauskas, Modestas; Klupsaite, Dovile; Mozuriene, Erika; Dailidaviciene, Jurgita; Dauksiene, Agila; Vadopalas, Laurynas; Bartkiene, Elena
发表日期：2025
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Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters

利用发酵饲料原料模拟仔猪断奶日粮：对生长性能和健康参数的影响

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1616209
Badaras, Sarunas; Starkute, Vytaute; Mockus, Ernestas; Ruzauskas, Modestas; Klupsaite, Dovile; Mozuriene, Erika; Dailidaviciene, Jurgita; Dauksiene, Agila; Vadopalas, Laurynas; Metzler-Zebeli, Barbara U; Bartkiene, Elena
发表日期：2025
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Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici

乳酸干酪杆菌深层发酵和固态发酵过程中扁豆化学成分的变化，包括γ-氨基丁酸和挥发性化合物的形成

期刊:Foods
影响因子:4.7
doi:10.3390/foods13081249
Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, Lina Sarunaite, Ausra Arlauskiene, João Miguel Rocha, Elena Bartkiene
微生物学
发表日期：2024
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Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation

不同乳酸菌菌株和研磨工艺对固态发酵绿扁豆和红扁豆（Lens culinaris L.）特性（包括γ-氨基丁酸生成）的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1118710
Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, João Miguel; Bartkevics, Vadims; Bartkiene, Elena
发表日期：2023
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Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction

车前子壳凝胶可作为一种替代且更可持续的烫面技术，用于改善小麦面包品质并减少丙烯酰胺含量。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1277980
Bartkiene, Elena; Kungiene, Giedre; Starkute, Vytaute; Klupsaite, Dovile; Zokaityte, Egle; Cernauskas, Darius; Kamarauskiene, Egle; Özogul, Fatih; Rocha, João Miguel
发表日期：2023
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Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products

添加覆盆子（Rubus idaeus）、蓝莓（Vaccinium myrtillus）和接骨木（Sambucus nigra）的未成熟牛奶凝乳奶酪的特性及工业副产品

期刊:Foods
影响因子:5.1
doi:10.3390/foods12152860
Starkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, João Miguel; Özogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas; Bartkiene, Elena
发表日期：2023
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Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics

蟋蟀（Acheta domesticus）作为小麦面包配料：对面包品质和安全特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12020325
Bartkiene, Elena; Zokaityte, Egle; Starkute, Vytaute; Zokaityte, Gintare; Kaminskaite, Aura; Mockus, Ernestas; Klupsaite, Dovile; Cernauskas, Darius; Rocha, João Miguel; Özogul, Fatih; Guiné, Raquel P F
发表日期：2023
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Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

利用乳酸菌菌株对螺旋藻进行液态和固态发酵：抗菌特性及蛋白质来源生物活性化合物的形成

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology12020248
Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Ruzauskas, Modestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Ruibys, Romas; Rocha, João Miguel; Bartkiene, Elena
发表日期：2023
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