日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining Process.

吸附剂对单级精炼过程中南瓜籽油品质参数变化的影响。

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31071155
Czwartkowski Kamil, Nizio Edyta, Marcinkowski Damian, Kmiecik Dominik, Grygier Anna, Siger Aleksander, Golimowski Wojciech
发表日期：2026
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Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating

模型加热过程中含白藜芦醇植物甾醇脂质体的变化

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30234645
Igielska-Kalwat, Joanna; Rudzińska, Magdalena; Grygier, Anna; Kmiecik, Dominik; Cieślik-Boczula, Katarzyna; Tomaszewska-Gras, Jolanta
发表日期：2025
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Volatile compounds formed during heating of asymmetric distigmasterol-modified acylglycerols as indicators of thermo-oxidative degradation

加热过程中形成的不对称二甾醇修饰酰基甘油的挥发性化合物可作为热氧化降解的指标

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-20536-2
Grygier, Anna; Rudzińska, Magdalena; Kmiecik, Dominik; Grudniewska, Aleksandra
发表日期：2025
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Analysis of phytosterols encapsulated in pegylated liposomes

对包封在聚乙二醇化脂质体中的植物甾醇进行分析

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-12722-z
Igielska-Kalwat, Joanna; Rudzińska, Magdalena; Grygier, Anna; Kmiecik, Dominik; Cieślik-Boczula, Katarzyna; Dwiecki, Krzysztof; Smułek, Wojciech
发表日期：2025
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Effect of gastrointestinal digestion on the stability and cytotoxicity of conventional and pegylated liposomes encapsulated with stigmasterol and its esters

胃肠道消化对包封豆甾醇及其酯类的常规脂质体和聚乙二醇化脂质体的稳定性和细胞毒性的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-17473-5
Rudzińska, Magdalena; Grygier, Anna; Olejnik, Anna; Kowalska, Katarzyna; Igielska-Kalwat, Joanna; Kmiecik, Dominik; Cieślik-Boczula, Katarzyna
细胞生物学
毒理研究
发表日期：2025
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Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants

对选定的微藻物种作为潜在营养物质和抗氧化剂来源的特性进行表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods13132160
Čmiková, Natália; Kowalczewski, Przemysław Łukasz; Kmiecik, Dominik; Tomczak, Aneta; Drożdżyńska, Agnieszka; Ślachciński, Mariusz; Królak, Jakub; Kačániová, Miroslava
发表日期：2024
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Liposomes as Carriers of Bioactive Compounds in Human Nutrition

脂质体作为生物活性化合物在人类营养中的载体

期刊:Foods
影响因子:5.1
doi:10.3390/foods13121814
Rudzińska, Magdalena; Grygier, Anna; Knight, Geoffrey; Kmiecik, Dominik
Human
发表日期：2024
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Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus.

海藻的营养价值和生物活性特性：来自泡叶藻、棕榈藻和卷角角叉菜的见解

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life14111522
Čmiková Natália, Kowalczewski Przemysław Łukasz, Kmiecik Dominik, Tomczak Aneta, Drożdżyńska Agnieszka, Ślachciński Mariusz, Szala Łukasz, Matić Sanja, Marković Tijana, Popović Suzana, Baskic Dejan, Kačániová Miroslava
发表日期：2024
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Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere

在改良气调条件下，较高的氧含量会影响兔肉的品质和脂肪酸组成。

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2024/9486285
Składanowska-Baryza, Joanna; Kmiecik, Dominik; Rudzińska, Magdalena; Vissio, Annalisa; Grygier, Anna; Ludwiczak, Agnieszka; Stanisz, Marek
Rabbit
发表日期：2024
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The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment

冷榨菜籽油和黑孜然精油强化精制菜籽油在加热处理下的稳定性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27082461
Fedko, Monika; Kmiecik, Dominik; Siger, Aleksander; Majcher, Małgorzata
发表日期：2022
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