日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Social media, adolescent mental health, and diet: a policy content analysis

社交媒体、青少年心理健康与饮食：一项政策内容分析

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-026-26786-7
Conway-Moore, Kaitlin; Blanchard, Laurence; Aguiar, Anaely; O'Mara, Jennifer; Vlad, Ioana; Rutter, Harry; Knai, Cécile
发表日期：2026
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The Effectiveness of Partnerships With Commercial Actors to Improve Food Environments: A Systematic Review

与商业主体建立伙伴关系以改善食品环境的有效性：系统性综述

期刊:Obesity Reviews
影响因子:7.4
doi:10.1111/obr.13952
Blanchard, Laurence; Bridge, Gemma; Bidonde, Julia; Egan, Matt; Rutter, Harry; Petticrew, Mark; Lucas, Patricia J; Potvin Kent, Monique; Bennet, Claire; Ray, Stephanie; Law, Cherry; Knai, Cécile
发表日期：2025
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Voices of youth: youth participation in the CO-CREATE project

青年之声：青年参与 CO-CREATE 项目

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-23097-1
Meshkovska, Biljana; Moerman, Gerben; Baillergeau, Evelyne; Bröer, Christian; Lien, Nanna; Luszczynska, Aleksandra; Rito, Ana Isabel; Knai, Cécile; Helleve, Arnfinn
发表日期：2025
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Are childcare settings' food menus fit for purpose? A qualitative analysis in England

托幼机构的膳食菜单是否符合需求？一项在英国进行的定性分析

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daaf179
Warren, Emily; Williams, Lorraine; Exley, Josephine; Boadu, Paul; Erens, Bob; Brackley, Dayna; Osborne, Rosie; Knai, Cécile
发表日期：2025
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A critical interrogation of the legitimacy of commercial actors in food policy partnerships

对食品政策伙伴关系中商业行为体合法性的批判性审视

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daaf171
Knai, Cécile; Chavez-Ugalde, Yanaina; Eastmure, Elizabeth; Egan, Matt; Rutter, Harry; Blanchard, Laurence; Petticrew, Mark
发表日期：2025
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Alcohol industry conflicts of interest: The pollution pathway from misinformation to alcohol harms

酒精行业利益冲突：从错误信息到酒精危害的污染路径

期刊:
影响因子:
doi:10.1016/j.fhj.2025.100270
Petticrew, Mark; van Schalkwyk, May Ci; Knai, Cécile
发表日期：2025
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Inequalities in Research on Food Environment Policies: An Evidence Map of Global Evidence from 2010-2020

食品环境政策研究中的不平等现象：2010-2020年全球证据图谱

期刊:Advances in Nutrition
影响因子:9.2
doi:10.1016/j.advnut.2024.100306
Blanchard, Laurence; Ray, Stephanie; Law, Cherry; Vega-Salas, María Jesús; Rutter, Harry; Egan, Matt; Petticrew, Mark; Potvin Kent, Monique; Bennett, Claire; Lucas, Patricia J; Knai, Cécile
发表日期：2024
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Industry influence on public health policy formulation in the UK: a complex systems approach

英国公共卫生政策制定中产业界的影响：一种复杂系统方法

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daae139
van den Akker, Amber; Fabbri, Alice; Bertscher, Adam; Gilmore, Anna B; Knai, Cecile; Cavill, Nick; Rutter, Harry
发表日期：2024
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Aligning rhetoric with reality: a qualitative analysis of multistakeholder initiatives in the global food system

使言辞与现实相符：全球粮食系统中多方利益相关者倡议的定性分析

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daae165
van den Akker, Amber; Gilmore, Anna B; Fabbri, Alice; Knai, Cecile; Rutter, Harry
发表日期：2024
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Young people's perspectives on policies to create healthier food environments in England

英国年轻人对旨在创造更健康食品环境的政策的看法

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daae133
Rinaldi, Chiara; McGill, Elizabeth; Petticrew, Mark; Knai, Cecile; Egan, Matt
发表日期：2024
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