PSVI-8 Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs
PSVI-8 通过增加水热机械加工豆粕的添加量来降低日粮中可发酵蛋白含量对保育猪生长性能和存活率的影响
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doi:10.1101/2020.09.07.286344
Pavlova, Anna; Lynch, Diane L; Daidone, Isabella; Zanetti-Polzi, Laura; Smith, Micholas Dean; Chipot, Chris; Kneller, Daniel W; Kovalevsky, Andrey; Coates, Leighton; Golosov, Andrei A; Dickson, Callum J; Velez-Vega, Camilo; Duca, José S; Vermaas, Josh V; Pang, Yui Tik; Acharya, Atanu; Parks, Jerry M; Smith, Jeremy C; Gumbart, James C; May, Sabrina; Pilcher, Chad M; Parks, Chris W; Barnett, Megan