日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Utility and applicability of a novel online dietary balance survey system: comparison with weighed dietary records

一种新型在线膳食平衡调查系统的实用性和适用性:与称重膳食记录的比较

Tousen, Yuko; Sasaki, Naho; Kaneda, Yukie; Shimomura, Chifumi; Nishiwaki, Nanako; Oya, Hiroko; Fujita, Mayumi; Hayashi, Masahiro; Ogasawara, Kazuki; Fujioka, Akira; Kobori, Toshiro; Kobori, Masuko; Takimoto, Hidemi

Continuous intake of quercetin-rich onion powder may improve emotion but not regional cerebral blood flow in subjects with cognitive impairment

持续摄入富含槲皮素的洋葱粉可能改善认知障碍患者的情绪,但不会改善其局部脑血流量。

Hayashi, Yuichi; Hyodo, Fuminori; Tana; Nakagawa, Kiyomi; Ishihara, Takuma; Matsuo, Masayuki; Shimohata, Takayoshi; Nishihira, Jun; Kobori, Masuko; Nakagawa, Toshiyuki

Quercetin improves lacrimal gland function through its anti-oxidant actions: Evidence from animal studies, and a pilot study in healthy human volunteers

槲皮素通过其抗氧化作用改善泪腺功能:来自动物研究和健康志愿者初步研究的证据

Inaba, Takaaki; Ohnishi-Kameyama, Mayumi; Liu, Ying; Tanaka, Yasuhisa; Kobori, Masuko; Tamaki, Shusaku; Ito, Tomotaka; Higa, Kazunari; Shimazaki, Jun; Tsubota, Kazuo

Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians

识别实现基于技术的膳食记录调查所需因素:一项针对日本营养师的定性焦点小组访谈

Tousen, Yuko; Shimomura, Chifumi; Yasudomi, Ai; Kaneda, Yukie; Nishiwaki, Nanako; Fujita, Mayumi; Oya, Hiroko; Kobori, Toshiro; Kobori, Masuko; Takimoto, Hidemi

Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro

体外辣椒素调节人类肠道菌群能力的分析

Mahalak, Karley K; Bobokalonov, Jamshed; Firrman, Jenni; Williams, Russell; Evans, Bradley; Fanelli, Brian; Soares, Jason W; Kobori, Masuko; Liu, LinShu

Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

日式饮食与心血管疾病死亡率:前瞻性队列研究的系统评价和荟萃分析

Shirota, Masayuki; Watanabe, Norikazu; Suzuki, Masataka; Kobori, Masuko

Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome

益生菌鼠李糖乳杆菌GG菌株(LGG)在体外肠道菌群模型中的持久性

Mahalak, Karley K; Firrman, Jenni; Bobokalonov, Jamshed; Narrowe, Adrienne B; Bittinger, Kyle; Daniel, Scott; Tanes, Ceylan; Mattei, Lisa M; Zeng, Wei-Bin; Soares, Jason W; Kobori, Masuko; Lemons, Johanna M S; Tomasula, Peggy M; Liu, LinShu

Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study

食物频率问卷在估算日本人群总多酚摄入量及其主要食物来源方面的有效性:JPHC FFQ验证研究

Mori, Nagisa; Sawada, Norie; Ishihara, Junko; Kotemori, Ayaka; Takachi, Ribeka; Murai, Utako; Kobori, Masuko; Tsugane, Shoichiro

The effect of 24-week continuous intake of quercetin-rich onion on age-related cognitive decline in healthy elderly people: a randomized, double-blind, placebo-controlled, parallel-group comparative clinical trial

一项随机、双盲、安慰剂对照、平行组比较临床试验,研究了连续24周摄入富含槲皮素的洋葱对健康老年人年龄相关认知衰退的影响。

Nishihira, Jun; Nishimura, Mie; Kurimoto, Masanori; Kagami-Katsuyama, Hiroyo; Hattori, Hiroki; Nakagawa, Toshiyuki; Muro, Takato; Kobori, Masuko

Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice

高γ-聚谷氨酸纳豆饮食对成年雌性小鼠肝脏脂质和盲肠微生物群的影响

Tamura, Motoi; Watanabe, Jun; Hori, Sachiko; Inose, Atsuko; Kubo, Yuji; Noguchi, Tomotsugu; Nishikawa, Takanobu; Ikezawa, Masaya; Araki, Risa; Kobori, Masuko