日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

综述海藻中生物活性化合物降低鱼类及鱼制品中组胺生成的潜力

期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2025.12994
Maskur, Muhammad; Prihanto, Asep Awaludin; Firdaus, Muhamad; Kobun, Rovina; Nurdiani, Rahmi
发表日期：2025
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Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

壳聚糖/芦荟凝胶涂层，添加橙皮精油，用于水果保鲜

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100680
Felicia, Wen Xia Ling; Kobun, Rovina; Nur Aqilah, Nasir Md; Mantihal, Sylvester; Huda, Nurul
发表日期：2024
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Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?

利用纳米技术生物传感器评估肉类新鲜度：世界是否已准备好迎接这种闪电般快速的方法？

期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios13020217
Felicia, Wen Xia Ling; Rovina, Kobun; 'Aqilah, Nasir Md Nur; Vonnie, Joseph Merillyn; Yin, Koh Wee; Huda, Nurul
发表日期：2023
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Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies

利用废茶叶粉作为功能性成分来提升无麸质酥饼的品质

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071557
Koh, Wee Yin; Lim, Xiao Xian; Tan, Thuan Chew; Mamat, Hasmadi; Kobun, Rovina; Rasti, Babak
发表日期：2023
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The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate

γ-氨基丁酸 (GABA) 富集对黑巧克力营养、物理、保质期和感官特性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12010213
Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti
发表日期：2023
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A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry

果蔬废弃物中潜在生物活性成分作为食品工业增值产品的综述

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28062631
'Aqilah, Nasir Md Nur; Rovina, Kobun; Felicia, Wen Xia Ling; Vonnie, Joseph Merillyn
表观遗传
发表日期：2023
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Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch

利用富含香蕉淀粉的蛋壳/橙子废弃物开发和表征生物吸附膜

期刊:Polymers
影响因子:
doi:10.3390/polym15112414
Joseph Merillyn Vonnie, Kobun Rovina, Nasir Md Nur 'Aqilah, Xia Wen Ling Felicia
发表日期：2023
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Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch

基于聚合物薄膜的花青素和淀粉的合成及理化表征

期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios12040211
Erna, Kana Husna; Felicia, Wen Xia Ling; Vonnie, Joseph Merillyn; Rovina, Kobun; Yin, Koh Wee; Nur'Aqilah, Md Nasir
发表日期：2022
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Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

添加红藻（Eucheuma denticulatum）的方便面的感官、理化和烹饪特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods11172669
Koh, Wee Yin; Matanjun, Patricia; Lim, Xiao Xian; Kobun, Rovina
发表日期：2022
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Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review

腌制肉类中的亚硝酸盐、健康风险问题及亚硝酸盐替代品：综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods11213355
Shakil, Mynul Hasan; Trisha, Anuva Talukder; Rahman, Mizanur; Talukdar, Suvro; Kobun, Rovina; Huda, Nurul; Zzaman, Wahidu
发表日期：2022
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