日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Additions of New Endolichenic Fungi to Herpotrichiellaceae (Chaetothyriales, Ascomycota) from northern Thailand

泰国北部赫氏毛壳菌科(毛壳菌目,子囊菌门)新内生真菌的发现

Senwanna, Chanokned; Kumla, Jaturong; Kodchasee, Pratthana; Duangkon, Nutchanan; Suwannarach, Nakarin

Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate

从传统发酵茶叶(米昂茶)中分离出耐单宁酵母,并将其应用于以龙眼汁与种子提取物混合物为底物的果酒发酵。

Phovisay, Somsay; Kodchasee, Pratthana; Abdullahi, Aliyu Dantani; Kham, Nang Nwet Noon; Unban, Kridsada; Kanpiengjai, Apinun; Saenjum, Chalermpong; Shetty, Kalidas; Khanongnuch, Chartchai

Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans

米昂提取物对特定病原体的抗菌活性及其对变形链球菌生长抑制的潜力

Abdullahi, Aliyu Dantani; Unban, Kridsada; Saenjum, Chalermpong; Kodchasee, Pratthana; Kangwan, Napapan; Thananchai, Hathairat; Shetty, Kalidas; Khanongnuch, Chartchai

Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization

从泰国北部采集的茶树(Camellia sinensis var. assamica)花朵中分离得到三种新的酵母菌种,并对其单宁耐受性进行了表征。

Kanpiengjai, Apinun; Kodchasee, Pratthana; Unban, Kridsada; Kumla, Jaturong; Lumyong, Saisamorn; Khunnamwong, Pannida; Sarkar, Dipayan; Shetty, Kalidas; Khanongnuch, Chartchai

Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts

利用米昂族加工副产品,对从米昂族分离的耐单宁非酿酒酵母进行评估,以生产保健饮料

Kodchasee, Pratthana; Pharin, Nattanicha; Suwannarach, Nakarin; Unban, Kridsada; Saenjum, Chalermpong; Kanpiengjai, Apinun; Sakar, Dipayan; Shetty, Kalidas; Zarnkow, Martin; Khanongnucha, Chartchai