Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines
马铃薯品种、地方品种和转基因品系块茎蛋白质组的比较
期刊:Plant Physiology
影响因子:6.9
doi:10.1104/pp.105.060152
Lehesranta, Satu J; Davies, Howard V; Shepherd, Louise V T; Nunan, Naoise; McNicol, Jim W; Auriola, Seppo; Koistinen, Kaisa M; Suomalainen, Soile; Kokko, Harri I; Kärenlampi, Sirpa O