A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract
一种制作植物基糖果的新方法——使用喷雾干燥法生产富含山毛榉提取物的羧甲基纤维素基输送系统
期刊:Foods
影响因子:4.7
doi:10.3390/foods13030372
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, Domagoj Vrsaljko, Predrag Petrović, Sunčica Kuzmić, Antun Jozinović, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes