日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial

橄榄油多酚摄入对健康日本男性低密度脂蛋白氧化的年龄相关影响:一项随机对照双盲交叉试验

Tsujino, Shogo; Sadamitsu, Shohei; Nosaka, Naohisa; Fushimi, Tatsuya; Kishimoto, Yoshimi; Kondo, Kazuo

Association between Plasma Interleukin-27 Levels and Cardiovascular Events in Patients Undergoing Coronary Angiography

血浆白细胞介素-27水平与接受冠状动脉造影患者心血管事件的相关性

Saita, Emi; Kishimoto, Yoshimi; Ohmori, Reiko; Kondo, Kazuo; Momiyama, Yukihiko

Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography

日本饮食与接受冠状动脉造影患者的冠状动脉疾病之间的关联

Momiyama, Yukihiko; Kishimoto, Yoshimi; Saita, Emi; Aoyama, Masayuki; Ohmori, Reiko; Kondo, Kazuo

Low Plasma Levels of Soluble Endoglin and Cardiovascular Events in Patients Undergoing Coronary Angiography.

接受冠状动脉造影的患者血浆中可溶性内皮糖蛋白水平低与心血管事件的关系

Saita Emi, Kishimoto Yoshimi, Aoyama Masayuki, Ohmori Reiko, Kondo Kazuo, Momiyama Yukihiko

Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial

草莓急性摄入对血清维生素C和叶酸水平、低密度脂蛋白抗氧化能力和血糖反应的影响:一项随机交叉对照试验

Kishimoto, Yoshimi; Taguchi, Chie; Iwashima, Tomomi; Kobayashi, Toshihiro; Kikoku, Yutaka; Nishiyama, Hiroshi; Masuda, Yasunobu; Kondo, Kazuo

The Protective Role of Sestrin2 in Atherosclerotic and Cardiac Diseases

Sestrin2在动脉粥样硬化和心脏病中的保护作用

Kishimoto, Yoshimi; Kondo, Kazuo; Momiyama, Yukihiko

Associations Between Plasma Kinin B1 Receptor Levels and the Presence and Severity of Coronary Artery Disease

血浆激肽B1受体水平与冠状动脉疾病的存在和严重程度之间的关联

Kishimoto, Yoshimi; Aoyama, Masayuki; Saita, Emi; Ikegami, Yukinori; Ohmori, Reiko; Kondo, Kazuo; Momiyama, Yukihiko

Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons

摄入中链甘油三酯对中年久坐人群有氧运动期间底物氧化的影响可能取决于性别差异

Nosaka, Naohisa; Tsujino, Shougo; Honda, Kazumitsu; Suemitsu, Hiromi; Kato, Kazuhiko; Kondo, Kazuo

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

日本成年人膳食中总多酚摄入量与全因死亡率和特定原因死亡率风险的关系:高山研究

Taguchi, Chie; Kishimoto, Yoshimi; Fukushima, Yoichi; Kondo, Kazuo; Yamakawa, Michiyo; Wada, Keiko; Nagata, Chisato

Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

更正:日本成年人膳食中总多酚摄入量与全因死亡率和特定原因死亡率风险的关系:高山研究

Taguchi, Chie; Kishimoto, Yoshimi; Fukushima, Yoichi; Kondo, Kazuo; Yamakawa, Michiyo; Wada, Keiko; Nagata, Chisato