Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial
草莓急性摄入对血清维生素C和叶酸水平、低密度脂蛋白抗氧化能力和血糖反应的影响:一项随机交叉对照试验
期刊:Journal of Nutritional Science
影响因子:2
doi:10.1017/jns.2022.117
Kishimoto, Yoshimi; Taguchi, Chie; Iwashima, Tomomi; Kobayashi, Toshihiro; Kikoku, Yutaka; Nishiyama, Hiroshi; Masuda, Yasunobu; Kondo, Kazuo