日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lactobacillus regulate muscle fiber type conversion in Chinese native pigs via tryptophan metabolism.

乳酸杆菌通过色氨酸代谢调节中国土猪的肌肉纤维类型转化

期刊:npj Biofilms and Microbiomes
影响因子:9.2
doi:10.1038/s41522-025-00745-3
Song Bo, Azad Md Abul Kalam, Zhu Qian, Cheng Yating, Ding Sujuan, Yao Kang, Kong Xiangfeng
代谢
发表日期：2025
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Weaning performance prediction in lactating sows using machine learning, for precision nutrition and intelligent feeding

利用机器学习预测哺乳母猪断奶性能，实现精准营养和智能饲喂

期刊:Animal Nutrition
影响因子:7.5
doi:10.1016/j.aninu.2025.01.007
Su, Jiayi; Kong, Xiangfeng; Wang, Wenliang; Xie, Qian; Wang, Chengming; Tan, Bie; Wang, Jing
发表日期：2025
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Effects of maternal-offspring supplementation of probiotics and synbiotics on the immunity of offspring Bama mini-pigs

母子补充益生菌和合生元对巴马小型猪后代免疫力的影响

期刊:Frontiers in Immunology
影响因子:5.9
doi:10.3389/fimmu.2025.1507080
Ding, Sujuan; Ye, Ting; Azad, Md Abul Kalam; Zhu, Qian; Liu, Yating; Tan, Bie; Kong, Xiangfeng
免疫/内分泌
发表日期：2025
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Optimization of Laponite Nanogel with Curcumin Incorporation: A Quality by Design Approach

姜黄素掺杂拉波尼特纳米凝胶的优化：基于质量源于设计的方法

期刊:Gels
影响因子:5.3
doi:10.3390/gels11090677
Li, Jing; Kong, Xiangfeng; Chen, Hongxia; Lu, Mengqiu; Liu, Xiaochang; Wang, Lijie
发表日期：2025
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Fermented strawberry pomace enhances carcass characteristics and meat quality by regulating plasma biochemical indices and antioxidant capacity in aged laying hens

发酵草莓渣通过调节老年蛋鸡的血浆生化指标和抗氧化能力，改善胴体特性和肉质。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1610660
Lan, Wei; Chen, Ting; Qin, Binghua; Azad, Md Abul Kalam; Li, Zhihua; Cui, Yadong; Kong, Xiangfeng
发表日期：2025
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Core-Shell CoS(2)/FeS(2) Heterojunction Encapsulated in N-Doped Carbon Nanocubes Derived from Coordination Polymers for Electrocatalytic Alkaline Water/Seawater Splitting

核壳结构CoS(2)/FeS(2)异质结封装于N掺杂碳纳米立方体中，该纳米立方体源自配位聚合物，用于电催化碱性水/海水分解

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17121701
Zhang, Xiaoyin; Liu, Yan; Zeng, Zihan; Zou, Yan; Wang, Wanzhen; Zhang, Jing; Wang, Jing; Kong, Xiangfeng; Meng, Xiangmin
发表日期：2025
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Correction: Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens

更正：在蛋鸡日粮中添加中草药超细粉可通过改变空肠微生物群来改善肠道形态和物理屏障功能。

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1628339
Gui, Jue; Azad, Md Abul Kalam; Lin, Wenchao; Meng, Chengwen; Hu, Xin; Cui, Yadong; Lan, Wei; He, Jianhua; Kong, Xiangfeng
微生物学
发表日期：2025
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Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens

更正：薄荷提取物可提高产蛋量和蛋品质，增强抗氧化能力，并改变产蛋后期母鸡的盲肠微生物群。

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1746506
Bai, Miaomiao; Liu, Hongnan; Zhang, Yihui; Wang, Shanshan; Shao, Yirui; Xiong, Xia; Hu, Xin; Yu, Rongyao; Lan, Wei; Cui, Yadong; Kong, Xiangfeng
微生物学
发表日期：2025
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Effects of the Salvia miltiorrhiza, Ligustrum lucidum, and Taraxacum mongolicum ultra-fine powder formula on meat quality of aged layers by multi-omics

多组学研究丹参、女贞和蒲公英超细粉配方对老龄蛋鸡肉质的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.104783
Li, Zhihua; Meng, Chengwen; Azad, Md Abul Kalam; Zhu, Qian; Lin, Wenchao; Cui, Yadong; Lan, Wei; He, Qinghua; Kong, Xiangfeng
发表日期：2025
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Recycling of Undigested Proteins Provided by the Host to the Large Intestine Microbiota: Implication for Intestinal Bacterial Anabolism, Growth, and Physiology

宿主提供的未消化蛋白质向大肠微生物群的再利用：对肠道细菌合成代谢、生长和生理的影响

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13122690
Blachier, François; Kong, Xiangfeng
微生物学
代谢
发表日期：2025
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