Dietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathway
膳食中的ω-3脂肪酸主要通过CYP环氧合酶途径调节人体内二十碳酸类物质的组成。
期刊:Journal of Lipid Research
影响因子:4.1
doi:10.1194/jlr.M047357
Fischer, Robert; Konkel, Anne; Mehling, Heidrun; Blossey, Katrin; Gapelyuk, Andrej; Wessel, Niels; von Schacky, Clemens; Dechend, Ralf; Muller, Dominik N; Rothe, Michael; Luft, Friedrich C; Weylandt, Karsten; Schunck, Wolf-Hagen