日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications

桃棕榈（Bactris gasipaes）作为植物蛋白、膳食纤维和其他功能性成分的可持续来源：回收技术及其在功能性食品中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040736
Sharma, Kartik; Konsue, Nattaya; Sai-Ut, Samart; Onsaard, Ekasit; Zhang, Wanli; Wu, Shusong; Huang, Jia-Qiang; Jung, Young Hoon; Rawdkuen, Saroat
发表日期：2026
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Spatial Mapping of Stereoisomeric and Isobaric Alkaloids in Mitragyna speciosa Tissues by High-Resolution DESI-cIM-MS

利用高分辨率DESI-cIM-MS对帽柱木组织中的立体异构体和同量异位素生物碱进行空间分布分析

期刊:Analytical Chemistry
影响因子:6.7
doi:10.1021/acs.analchem.5c04730
Wisanpitayakorn, Pattipong; Konsue, Adchata; Sartyoungkul, Thanutchaporn; In-On, Ammarin; Sirivatanauksorn, Yongyut; Gang, David R; Kittakoop, Prasat; Khoomrung, Sakda
多发性硬化症
发表日期：2025
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Editorial: Preventive potential of antioxidants in age-related diseases

社论：抗氧化剂在预防老年相关疾病方面的潜力

期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2024.1515004
Tan, Bee Ling; Konsue, Nattaya; Bennett, Lunawati L; El-Kenawy, Ayman El-Meghawry
发表日期：2024
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Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand

探索泰国东北部濒临灭绝的食用马勃菇 Calostoma insigne 的生物活性潜力

期刊:Foods
影响因子:4.7
doi:10.3390/foods13010113
Worachot Saengha, Thipphiya Karirat, Nathanon Pitisin, Supawadee Plangklang, Luchai Butkhup, Piyachat Udomwong, Nyuk Ling Ma, Ampa Konsue, Pornwipa Chanthaket, Teeraporn Katisart, Vijitra Luang-In
信号转导
发表日期：2023
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Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

泰国发酵食品来源的多菌株益生菌对大鼠的心理生物效应

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2020.e72
Luang-In, Vijitra; Katisart, Teeraporn; Konsue, Ampa; Nudmamud-Thanoi, Sutisa; Narbad, Arjan; Saengha, Worachot; Wangkahart, Eakapol; Pumriw, Supaporn; Samappito, Wannee; Ma, Nyuk Ling
Rat
发表日期：2020
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Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii)

γ射线照射对巨型淡水虾（Macrobrachium rosenbergii）原肌球蛋白过敏原、近似组成和矿物质元素的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3104-3
Muanghorn, Wipawan; Konsue, Nattaya; Sham, Hasan; Othman, Zainon; Mohamed, Faizal; Mohd Noor, Noramaliza; Othman, Norsyafiqah; Mohd Noor Akmal, Nur Shamin Shyamimi; Ahmad Fauzi, Nurulhuda; Packiamuthu Dewaprigam Solomen, Mary Margaret; Abdull Razis, Ahmad Faizal
发表日期：2018
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