日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Shelf-Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin-Allicin or Bixin-Orange Peel Essential Oil Nanoemulsions

利用亚麻籽粘液涂层结合胭脂树橙-大蒜素或胭脂树橙-橙皮精油纳米乳液延长鸡胸肉的保质期

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71428
Hashemi, Neda; Milani, Elnaz; Koocheki, Arash
Chicken
发表日期：2026
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Synergistic effects of Malva sylvestris gum and chitosan in bilayer films: Optimizing physical and functional properties with Salvia abrotanoides essential oil

锦葵胶和壳聚糖在双层膜中的协同作用：利用鼠尾草精油优化其物理和功能特性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103113
Jaderi, Zeinab; Pirnia, Motahare; Tabatabaei Yazdi, Farideh; Mortazavi, Seyyed Ali; Koocheki, Arash
发表日期：2025
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Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release.

将D-柠檬烯封装在穿叶豆种子胶/PVA静电纺丝纳米纤维中：物理化学表征和释放动力学建模

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100966
Kamalpour Roya, Koocheki Arash, Ghorani Behrouz
其它
发表日期：2025
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Mesoscale analysis of fracture process in brick masonry structures

砖砌体结构断裂过程的中观尺度分析

期刊:
影响因子:
doi:10.1177/10812865231199067
Koocheki, K; Pietruszczak, S
发表日期：2025
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Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase

超声预处理对转谷氨酰胺酶诱导的草豌豆（Lathyrus sativus L.）蛋白乳液凝胶流变学和结构的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2022.106278
Mozafarpour, Rassoul; Koocheki, Arash
发表日期：2023
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Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum

甘油和山梨糖醇对一种基于锦葵花胶的新型可生物降解食用薄膜的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3134
Jaderi, Zeinab; Tabatabaee Yazdi, Fardieh; Mortazavi, Seyed Ali; Koocheki, Arash
发表日期：2023
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Effect of atmospheric nonthermal plasma on physicochemical, morphology and functional properties of sunn pest (Eurygaster integriceps)-damaged wheat flour

大气非热等离子体对麦蚜（Eurygaster integriceps）危害小麦粉的理化性质、形态和功能特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2868
Tavakoli Lahijani, Amir; Shahidi, Fakhri; Habibian, Mahmoud; Koocheki, Arash; Shokrollahi Yancheshmeh, Behdad
发表日期：2022
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Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high-fiber pan bread during storage

挤压大豆皮组分替代水平和粒径对高纤维面包在贮藏期间理化性质和感官特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3027
Tabibloghmany, Forough Sadat; Tehrani, Mostafa Mazaheri; Koocheki, Arash
发表日期：2022
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Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil

对鼠尾草精油的成分、抗菌、抗氧化和细胞毒性特性的研究

期刊:Evidence-Based Complementary and Alternative Medicine
影响因子:
doi:10.1155/2022/9304977
Jaderi, Zeinab; Tabatabaei Yazdi, Farideh; Mortazavi, Seyed Ali; Koocheki, Arash
细胞生物学
毒理研究
发表日期：2022
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Application of hydroxyapatite nanoparticles in development of an enhanced formulation for delivering sustained release of triamcinolone acetonide

羟基磷灰石纳米粒子在曲安奈德缓释制剂开发中的应用

期刊:International Journal of Nanomedicine
影响因子:6.5
doi:10.2147/IJN.S18045
Koocheki, Saeid; Madaeni, Sayed Siavash; Niroomandi, Parisa
发表日期：2011
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