日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Assessment of Hospitalized Patients' Awareness Regarding Food for Special Medical Purposes

评估住院患者对特殊医学用途食品的认知情况

Raczyńska-Holińska, Aleksandra; Leszczyńska, Teresa; Skotnicki, Piotr; Spólnik, Anna; Koronowicz, Aneta

Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats

碘喹啉强化生菜作为一种安全且生物利用度高的膳食碘来源:大鼠体内研究

Dyląg, Agnieszka; Pawlicki, Piotr; Gałuszka, Anna; Smoleń, Sylwester; Koronowicz, Aneta

Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels

透明质酸含量对食品级富氏聚糖水凝胶和乳化凝胶的功能特性、抗氧化活性及体外消化性能的影响

Stępień, Anna; Juszczak, Lesław; Koronowicz, Aneta; Such, Aleksandra; Kowalski, Grzegorz; Synkiewicz-Musialska, Beata; Zachariasz, Piotr; Jamróz, Ewelina

Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol

饲喂添加 5,7-二碘-8-喹啉醇生物强化的羽衣甘蓝的大鼠的碘水平、生化反应和甲状腺基因表达的比较分析

Justyna Waśniowska, Ewa Piątkowska, Piotr Pawlicki, Sylwester Smoleń, Aneta Kopeć, Agnieszka Dyląg, Joanna Krzemińska, Aneta Koronowicz

The Impact of Immunomodulatory Components Used in Clinical Nutrition-A Narrative Review

免疫调节成分在临床营养中的作用——叙述性综述

Raczyńska, Aleksandra; Leszczyńska, Teresa; Skotnicki, Piotr; Koronowicz, Aneta

Biological Effect of Food for Special Medical Purposes (Nutramil(TM) Complex) on Melanoma Cells in In Vitro Study

特殊医学用途配方食品(Nutramil™复合物)对黑色素瘤细胞体外生物学效应的研究

Koronowicz, Aneta; Krawczyk, Katarzyna; Such, Aleksandra; Piasna-Słupecka, Ewelina; Drozdowska, Mariola; Leszczyńska, Teresa

Edible Alginate-Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties.

富含不同咖啡豆提取物的可食用藻酸盐卵磷脂薄膜:配方、无细胞毒性、抗炎和抗菌特性

Socha Robert, Such Aleksandra, Wisła-Świder Anna, Juszczak Lesław, Nowak Ewelina, Bulski Karol, FrÄ czek Krzysztof, Doskocil Ivo, Lampova Barbora, Koronowicz Aneta

The Combination of Resveratrol and Conjugated Linoleic Acid Dienes Enhances the Individual Effects of These Molecules on De Novo Fatty Acid Biosynthesis in 3T3-L1 Adipocytes.

白藜芦醇和共轭亚油酸二烯的组合增强了这些分子对 3T3-L1 脂肪细胞中从头合成脂肪酸的单独作用

Oczkowicz Jarosław, Piasna-Słupecka Ewelina, Drozdowska Mariola, Koronowicz Aneta, Kopeć Aneta

Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties

碘强化羽衣甘蓝(Brassica oleracea var. sabellica L.)——热处理对其碘含量、基本成分和抗氧化性能的影响

Krzemińska, Joanna; Kapusta-Duch, Joanna; Smoleń, Sylwester; Kowalska, Iwona; Słupski, Jacek; Skoczeń-Słupska, Radosława; Krawczyk, Katarzyna; Waśniowska, Justyna; Koronowicz, Aneta

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content

用5,7-二碘-8-喹啉醇强化的羽衣甘蓝(Brassica oleracea var. Sabellica L.):热处理对碘含量、主要营养素组成和抗氧化剂含量的影响

Waśniowska, Justyna; Leszczyńska, Teresa; Kopeć, Aneta; Piątkowska, Ewa; Smoleń, Sylwester; Krzemińska, Joanna; Kowalska, Iwona; Słupski, Jacek; Piasna-Słupecka, Ewelina; Krawczyk, Katarzyna; Koronowicz, Aneta