日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Simulation of the Periodontal Ligament in Dental Materials Research: A CAD/CAM-Based Method for PDL Modeling

牙周膜模拟在牙科材料研究中的应用：基于CAD/CAM的牙周膜建模方法

期刊:Journal of Functional Biomaterials
影响因子:5.2
doi:10.3390/jfb16120429
Kosewski, Przemysław; Kosewski, Juliusz; Mielczarek, Agnieszka
发表日期：2025
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Xylitol Antioxidant Properties: A Potential Effect for Inflammation Reduction in Menopausal Women?-A Pilot Study

木糖醇的抗氧化特性：对更年期女性炎症的潜在缓解作用？——一项初步研究

期刊:Current Issues in Molecular Biology
影响因子:3
doi:10.3390/cimb47080611
Górna, Ilona; Kowalówka, Magdalena; Więckowska, Barbara; Banaszak, Michalina; Kosewski, Grzegorz; Grządzielska, Olivia; Przysławski, Juliusz; Drzymała-Czyż, Sławomira
炎症/感染
Immunology/Inflammation
炎症
发表日期：2025
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Evaluation of Serum Antioxidant Activity in Type 2 Diabetes and Prediabetes: Links with Nutritional and Anthropometric Factors-Preliminary Studies

2型糖尿病和糖尿病前期患者血清抗氧化活性的评估：与营养和人体测量因素的联系——初步研究

期刊:Current Issues in Molecular Biology
影响因子:3
doi:10.3390/cimb47121017
Banaszak, Michalina; Kosewski, Grzegorz; Górna, Ilona; Drzymała-Czyż, Sławomira
糖尿病
代谢
发表日期：2025
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Effects of maternal type 1 diabetes and confounding factors on neonatal microbiomes

母亲患有1型糖尿病及其混杂因素对新生儿微生物组的影响

期刊:Diabetologia
影响因子:10.2
doi:10.1007/s00125-023-06047-7
Gajecka, Marzena; Gutaj, Pawel; Jaskiewicz, Katarzyna; Rydzanicz, Malgorzata; Szczapa, Tomasz; Kaminska, Dorota; Kosewski, Grzegorz; Przyslawski, Juliusz; Ploski, Rafal; Wender-Ozegowska, Ewa
微生物学
糖尿病
代谢
发表日期：2024
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Effect of the Abutment Rigidity on the Wear Resistance of a Lithium Disilicate Glass Ceramic: An In Vitro Study

基台刚度对二硅酸锂玻璃陶瓷耐磨性的影响：一项体外研究

期刊:Journal of Functional Biomaterials
影响因子:5.2
doi:10.3390/jfb14080395
Kosewski, Przemysław; De Angelis, Francesco; Sorrentino, Edoardo; Mielczarek, Agnieszka; Buonvivere, Matteo; D'Arcangelo, Camillo
发表日期：2023
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The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables-Methods and Results: A Critical Review

烹饪加工（包括低温慢煮）对部分蔬菜中多酚、维生素C含量和抗氧化状态的影响——方法与结果：一项批判性综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112121
Kosewski, Grzegorz; Kowalówka, Magdalena; Drzymała-Czyż, Sławomira; Przysławski, Juliusz
发表日期：2023
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Influence of Instrument Lubrication on Properties of Dental Composites

器械润滑对牙科复合材料性能的影响

期刊:European Journal of Dentistry
影响因子:2.1
doi:10.1055/s-0042-1743144
Kosewski, Juliusz; Kosewski, Przemysław; Mielczarek, Agnieszka
发表日期：2022
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Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women

食物摄入频率对一组绝经后妇女超重和肥胖风险的影响

期刊:Przeglad Menopauzalny
影响因子:1.7
doi:10.5114/pm.2019.84156
Górna, Ilona; Kowalówka, Magdalena; Morawska, Anna; Kosewski, Grzegorz; Bolesławska, Izabela; Przysławskia, Juliusz
肥胖
代谢
发表日期：2019
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